Sweet Potato Pie Recipe
- 1/3 cup butter, softened
- 1/2 cup sugar
- 2 eggs, lightly beaten
- 3/4 cup evaporated milk
- 2 cups mashed sweet potatoes
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 unbaked pastry shell (9 inches)
- 1. In a bowl, cream butter and sugar. Add eggs; mix well. Add milk, sweet potatoes, vanilla, cinnamon, nutmeg and salt; mix well. Pour into pie shell. Bake at 425° for 15 minutes. Reduce heat to 350°; bake 35-40 minutes longer or until a knife inserted near the center comes out clean. Cool. Store in refrigerator. Yield: 6-8 servings.
1 serving (1 slice) equals 372 calories, 18 g fat (9 g saturated fat), 86 mg cholesterol, 300 mg sodium, 48 g carbohydrate, 2 g fiber, 6 g protein.
Reviews for Sweet Potato Pie
"This turned out totally yummyI subbed nut milk, added fresh ginger and made a cookie crumb crust; everything else is as listed.While it baked, I was dubious because it sort of smelled like bubble gum, but once it cooled, it had a whole new aroma.Tasted great, slices beautifully. Topped mine with yogurt."
"It's really really Goooood!!!??????????"
"Substituted my leftover Thanksgiving sweet potatoes that already contained butter, brown sugar, allspice and melted marshmallows for the ones in the recipe. The result? Perfection! And nothing gone to waste!"
"For Sweet Potato Pie newbies, or those who didn't care for this recipe, it isn't supposed to be as heavily spiced as pumpkin. Fresh sweet potatoes are better than canned "yams". Also, if you bake your potatoes instead of boiling, you won't have to worry as much about a soggy crust."
"I've made many sweet potato pies over the years and this is by far the best recipe I've ever used. I didn't change any ingredients. BTW you may need to increase your baking time depending on your altitude and your own oven. I increased baking time by ten minutes and it was perfect. If you are a novice pie crust maker, I'd suggest the Crisco pie crust recipe. It's my standby pie crust and super easy. Thank you for this great recipe."
"I've made 4 ot these, and they are prrfect. This recipe keeps the filling very light and it does not sink after baking. It is very good but be sure to bake your sweet potatoes until the sugar carmelizes, and let them sit overnight before removing the skin and pulping. This will make the pies taste super super good and sweet."
"Not the best recipe"
"Good recipe, going to make it.."
"First time using this site."
"Delicious ! I used our Texas Roadhouse left over Sweet Pots; removed the drier portions and mashed them very well. I may skip Pumpkin Pie for Thanksgiving !My gas oven, which is not particularly "fast", only took 35 min. 15 @ 425 and 20 @ 350. Edges of crust were covered until last 15 min.This pie has a very creamy, thick custard-like texture.I've made 100s and 100s of pies in my lifetime & this will be made again and again !!!!"
"I loved this recipie, although i did tweek it a little bit.. I used sweetened condensed milk...added sour cream and apple pie spice...i also added an extra 1/4 cup of sugar...delicious!!!!!"
"Best recipe ever! Instead of evaporated milki used eagle brand."
"I hope u all recipe is right cause I'm doing this for Christmas"
"This sooo good"
"This pie recipe is awesome"
"I used your recipe but instead of using a pie crust, I used cupcake liners and made a Graham cracker crust. I also topped it off with almond slices and a home made soft caramel custer. My family loved it!"
"Did not vary the receipt at all and it is fantastic!"
"I cooked this pie for Thanksgiving Dinner 2014 and it was perfect. The next time I make it I will add 1/2 cup of brown sugar and a little more vanilla, cinnamon, and nutmeg."
"This Pie was BANGN:-). Used all ingredients and adjusted it to my liking. Baked 2 pies for my Aunt and Cousin and they loved it. Will definitely make this pie again. These hands aren't blessed for nothing. 5 star rating for my 5 star skills. God Bless :-)"
"This right Right here. Is just the boom. I've made this ,just picking this bu chance,,, and "who make the BEST sweet potatoe pie" Bam! This chick right here,,,"
"I used this to make my first sweet potatoe pie. Mine turned out amazing and I am so proud of myself. My husband said "they are selling quality". I did change the recipe a little....I baked the sweet potatoes so they'd retain their natural sweetness and not absorb too much water. I also added a half cup light brown sugar. I doubled the vanilla, cinnamon, and added an extra pinch of nutmeg. Lol! Great starter recipe, just taste and add until its where u want it to be."
"Excellent recipe! Awesome"
"I loved it. I added a little more cinnamon and topped with marshmallows. I'm from the South and that's the way we like it."
"No where does it say boil the sweet potatoes until soft. Then peel. There was little sweetness to the pie.I have been making pies over 60 years. These are just my suggestions."
"This is my first time ever making/ ever having sweet potato pie so I don't know what to compare with. I just felt like it lacked flavor, maybe more spice would be needed? It doesn't seem very sweet either, but maybe that's just sweet potato pie! For me it was just alright. My husband and his family loved it though, so that is why I gave it 4 stars."
"Excellent!!! My husband and our children loved it! :)"
"Best PIE we've ever eaten! It was so creamy and custard-y and delicious! I steamed the sweet potatoes by roasting them in foil, then I mixed all ingredients in the blender for a smooth, creamy pie filling. Great recipe, this will be a go-to for many years to come!"
"Fabulous!!! I used white sweet potato, instead of the standard orange yam, and it came out most excellent! White sweet potatoes are a bit sweeter and the flesh is a bit finer, like a regular baking potato. I look forward to the next time, where I will use the orange yam instead."
"This pie is so easy and good!!"
"I love Sweet Potato Pie and this is one of the best and easiest recipes to follow. It is absolutely delicious! I doubled the recipe and used "deep dish" pie shells."
"I have never made a sweet potato pie, and tried this one. I took to a meeting to share with others. It was a winner!! Use a DEEP dish pie shell."
"I tried it and everyone loved it"
"My family loves this pie. I have tried others but this one got more votes. I love that its simple and richer. I used a slightly deeper dish for it and it worked great. I will be making it again for sure."
"Just to clarify: I doubled the recipe and used TWO deep dish crusts."
"Just made this pie. My first Sweet Potato pie (made or tasted). It's a wonderful pie! I doubled the recipe and used a deep dish crust. My non-pumpkin pie eaters loved it."
"I make it every year for the holidays. I love it!!!"
"I made it, everyone loves it, and I make it a lot when the sweet potato harvest is in. I can honestly say this is the best sweet potato pie recipe I have ever tried. The only minor problem was that the filling is a little too much so if you aren't careful you can spill the filling while you put it in the oven. But still, very very good!"
"Tried it; loved it and will definitely make it again!!!"
"I made this yesterday as dessert for Thanksgiving and everyone loved it! :) gonna make some more soon"
"I love to make this pie. Easy to to put together and tastes superb. I also love to put chopped peacans on top the last 10-15 minutes of baking."
"great pie, one of the best i have ever made or eaten. my family just loved it !"
"This was my first sweet potato pie and my family, co-workers and neighbors loved it. I am making it again for memorial day. I would change nothing."
"Be sure to use a "deep dish" pie shell or you'll waste a portion of the filling."
"Thanks for the recipe my family really enjoyed it.The Williams family GA."
" I love sweet potato pie. Thanks for the recipe.HOW did you add the 'view this recipe now' link? "