Sweet Potato Pie Ice Cream Recipe

Sweet Potato Pie Ice Cream Recipe
Sweet Potato Pie Ice Cream Recipe photo by Taste of Home
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Sweet Potato Pie Ice Cream Recipe

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The real inspiration for this dessert was my craving for pumpkin pie. I decided to experiment, and this creamy confection was the result. You can also add cinnamon, nutmeg or allspice. —Rebecca Lyne, Mequon, Wisconsin
MAKES:
8 servings
TOTAL TIME:
Prep: 5 min. + freezing
MAKES:
8 servings
TOTAL TIME:
Prep: 5 min. + freezing

Ingredients

  • 4 cups reduced-fat vanilla ice cream
  • 1-1/2 cups mashed sweet potatoes
  • 2 tablespoons maple syrup
  • 1/8 teaspoon ground nutmeg
  • Dash salt
  • 2 whole cinnamon graham crackers, quartered

Directions

In a blender, combine the first five ingredients; cover and process for 30 seconds or until smooth. Transfer to a freezer container; freeze for at least 4 hours before serving. Serve in dessert dishes with graham crackers. Yield: 1 quart.
Originally published as Sweet Potato Pie Ice Cream in Healthy Cooking December/January 2013, p75

Nutritional Facts

1/2 cup with 1/4 graham cracker: 188 calories, 4g fat (2g saturated fat), 18mg cholesterol, 108mg sodium, 35g carbohydrate (22g sugars, 2g fiber), 4g protein.

  • 4 cups reduced-fat vanilla ice cream
  • 1-1/2 cups mashed sweet potatoes
  • 2 tablespoons maple syrup
  • 1/8 teaspoon ground nutmeg
  • Dash salt
  • 2 whole cinnamon graham crackers, quartered
  1. In a blender, combine the first five ingredients; cover and process for 30 seconds or until smooth. Transfer to a freezer container; freeze for at least 4 hours before serving. Serve in dessert dishes with graham crackers. Yield: 1 quart.
Originally published as Sweet Potato Pie Ice Cream in Healthy Cooking December/January 2013, p75

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