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Sweet Potato Pie Ice Cream

 Sweet Potato Pie Ice Cream
The real inspiration for this dessert was my craving for pumpkin pie. I decided to experiment, and this creamy confection was the result. You can also add cinnamon, nutmeg or allspice. —Rebecca Lyne, Mequon, Wisconsin
8 ServingsPrep: 5 min. + freezing

Ingredients

  • 4 cups reduced-fat vanilla ice cream
  • 1-1/2 cups mashed sweet potatoes
  • 2 tablespoons maple syrup
  • 1/8 teaspoon ground nutmeg
  • Dash salt
  • 2 whole cinnamon graham crackers, quartered

Directions

  • In a blender, combine the first five ingredients; cover and process
  • for 30 seconds or until smooth. Transfer to a freezer container;
  • freeze for at least 4 hours before serving. Serve in dessert dishes
  • with graham crackers. Yield: 1 quart.
Nutritional Facts: 1/2 cup with 1/4 qraham cracker equals 188 calories, 4 g fat (2 g saturated fat), 18 mg cholesterol, 108 mg sodium, 35 g carbohydrate, 2 g fiber, 4 g protein.
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