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Sweet Potato Pancakes with Cinnamon Cream Recipe
Sweet Potato Pancakes with Cinnamon Cream Recipe photo by Taste of Home

Sweet Potato Pancakes with Cinnamon Cream Recipe

Publisher Photo
Topped with a rich and creamy cinnamon cream, these pancakes are an ideal side dish for celebrating the tastes and aromas of fall. — Tammy Rex, New Tripoli, Pennsylvania
TOTAL TIME: Prep: 25 min. Cook: 5 min./batch
MAKES:12 servings
TOTAL TIME: Prep: 25 min. Cook: 5 min./batch
MAKES: 12 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup sour cream
  • PANCAKES:
  • 6 eggs
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 cups shredded sweet potatoes (about 3 large)
  • 3 cups shredded peeled apples (about 3 large)
  • 1/3 cup grated onion
  • 1/2 cup canola oil

Directions

  1. In a small bowl, beat the cream cheese, brown sugar and cinnamon until blended; beat in sour cream. Set aside.
  2. In a large bowl, whisk the eggs, flour, nutmeg, salt and pepper. Add the sweet potatoes, apples and onion; toss to coat.
  3. In a large nonstick skillet, heat 2 tablespoons oil over medium heat. Working in batches, drop sweet potato mixture by 1/3 cupfuls into oil; press slightly to flatten. Fry for 2-3 minutes on each side until golden brown, using remaining oil as needed. Drain on paper towels. Serve with cinnamon topping. Yield: 12 servings (1-1/2 cups topping).
Originally published as Sweet Potato Pancakes with Cinnamon Cream in Taste of Home October/November 2012, p77

Reviews for Sweet Potato Pancakes with Cinnamon Cream

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   (2)
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MY REVIEW
Reviewed Jun. 27, 2014

These are yummy, especially with the topping. I did not add the onion, and I'm considering leaving out the apples next time time since you couldn't really taste them.

MY REVIEW
Reviewed Dec. 17, 2013

These were delicious but don't be fooled this is like a sweet potato latke not a pancake. It does not resemble the texture of a pancake but more like a latke. The cream on top really added the extra bang and you could also make the cream as a spread for bagels.

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