NEXT RECIPE >

Sweet Potato Pancakes with Cinnamon Cream Recipe
Sweet Potato Pancakes with Cinnamon Cream Recipe photo by Taste of Home
Next Recipe

Sweet Potato Pancakes with Cinnamon Cream Recipe

Read Reviews
5 2 2
Publisher Photo
Topped with a rich cinnamon cream, these pancakes are an ideal side dish for celebrating the tastes and aromas of fall. — Tammy Rex, New Tripoli, Pennsylvania
TOTAL TIME: Prep: 25 min. Cook: 5 min./batch
MAKES:12 servings
TOTAL TIME: Prep: 25 min. Cook: 5 min./batch
MAKES: 12 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup sour cream
  • PANCAKES:
  • 6 large eggs
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 cups shredded sweet potatoes (about 3 large)
  • 3 cups shredded peeled apples (about 3 large)
  • 1/3 cup grated onion
  • 1/2 cup canola oil

Nutritional Facts

2 pancakes with 2 tablespoons topping: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Directions

  1. In a small bowl, beat the cream cheese, brown sugar and cinnamon until blended; beat in sour cream. Set aside.
  2. In a large bowl, whisk the eggs, flour, nutmeg, salt and pepper. Add the sweet potatoes, apples and onion; toss to coat.
  3. In a large nonstick skillet, heat 2 tablespoons oil over medium heat. Working in batches, drop sweet potato mixture by 1/3 cupfuls into oil; press slightly to flatten. Fry for 2-3 minutes on each side until golden brown, using remaining oil as needed. Drain on paper towels. Serve with cinnamon topping. Yield: 12 servings (1-1/2 cups topping).
Originally published as Sweet Potato Pancakes with Cinnamon Cream in Taste of Home October/November 2012, p77


Reviews for Sweet Potato Pancakes with Cinnamon Cream

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
i_like_pie
Reviewed Jun. 27, 2014

"These are yummy, especially with the topping. I did not add the onion, and I'm considering leaving out the apples next time time since you couldn't really taste them."

MY REVIEW
Angel182009
Reviewed Dec. 17, 2013

"These were delicious but don't be fooled this is like a sweet potato latke not a pancake. It does not resemble the texture of a pancake but more like a latke. The cream on top really added the extra bang and you could also make the cream as a spread for bagels."

Loading Image