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Sweet Potato Orange Bread

 Sweet Potato Orange Bread
This quick recipe from Dixie Burnham of Hernando, Florida makes two pleasantly spiced loaves - one to eat and one to share. Sweet potatoes lend nice color and moistness to the easy bread.
32 ServingsPrep: 15 min. Bake: 50 min. + cooling

Ingredients

  • 3 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup applesauce
  • 1 teaspoon vanilla extract
  • 1 cup mashed sweet potatoes
  • 2 teaspoons grated orange peel
  • 3 cups all-purpose flour
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/4 teaspoon baking powder
  • 1 cup chopped pecans or walnuts

Directions

  • In a large bowl, combine eggs, oil, applesauce and vanilla. Stir in
  • sweet potatoes and orange peel; mix well. Combine the flour,
  • sugars, salt, baking soda, cinnamon, nutmeg and baking powder; stir
  • into sweet potato mixture just until combined. Stir in nuts.
  • Pour into two greased 9-in. x 5-in. loaf pans. Bake at 350° for
  • 50-60 minutes or until a toothpick inserted near the center comes
  • out clean. Cool for 10 minutes before removing from pans to wire
  • racks. Yield: 2 loaves.

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Sweet Potato Orange Bread (continued)

Nutritional Facts: 1 serving (1 slice) equals 169 calories, 7 g fat (1 g saturated fat), 20 mg cholesterol, 127 mg sodium, 25 g carbohydrate, 1 g fiber, 2 g protein.