Sweet Potato Mini Loaves
Here's a wonderful present for drop-in visitors, the kids' teachers or neighbors. One batch makes six adorable mini loaves-and you might add some butter or cream cheese for an extra-special present.
36 ServingsPrep: 20 min. Bake: 30 min. + cooling
- 4 eggs
- 2 cups sugar
- 2 cups cold mashed sweet potatoes
- 3/4 cup vegetable oil
- 2 cups King Arthur Unbleached All-Purpose Flour
- 1-1/2 cups King Arthur Premium 100% Whole Wheat Flour
- 1-1/2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 2/3 cup water
- In a large bowl, beat the eggs, sugar, sweet potatoes and oil.
- Combine the flours, cinnamon, baking soda, nutmeg and salt; add to
- sweet potato mixture alternately with water.
- Pour into six greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at
- 350° for 30-35 minutes or until a toothpick inserted near the
- center comes out clean. Cool for 10 minutes before removing from
- pans to wire racks. Yield: 6 mini loaves.
Nutritional Facts: 1 serving (1 piece) equals 153 calories, 5 g fat (1 g saturated fat), 24 mg cholesterol, 78 mg sodium,