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Sweet Potato Mini Loaves

 Sweet Potato Mini Loaves
Here's a wonderful present for drop-in visitors, the kids' teachers or neighbors. One batch makes six adorable mini loaves-and you might add some butter or cream cheese for an extra-special present.
36 ServingsPrep: 20 min. Bake: 30 min. + cooling

Ingredients

  • 4 eggs
  • 2 cups sugar
  • 2 cups cold mashed sweet potatoes
  • 3/4 cup vegetable oil
  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 1-1/2 cups King Arthur Premium 100% Whole Wheat Flour
  • 1-1/2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 2/3 cup water

Directions

  • In a large bowl, beat the eggs, sugar, sweet potatoes and oil.
  • Combine the flours, cinnamon, baking soda, nutmeg and salt; add to
  • sweet potato mixture alternately with water.
  • Pour into six greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at
  • 350° for 30-35 minutes or until a toothpick inserted near the
  • center comes out clean. Cool for 10 minutes before removing from
  • pans to wire racks. Yield: 6 mini loaves.
Nutritional Facts: 1 serving (1 piece) equals 153 calories, 5 g fat (1 g saturated fat), 24 mg cholesterol, 78 mg sodium,

2 of 2

Sweet Potato Mini Loaves (continued)

Nutritional Facts: 25 g carbohydrate, 1 g fiber, 2 g protein.