- 4 eggs
- 2 cups sugar
- 2 cups cold mashed sweet potatoes
- 3/4 cup vegetable oil
- 2 cups all-purpose flour
- 1-1/2 cups whole wheat flour
- 1-1/2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 2/3 cup water
- In a large bowl, beat the eggs, sugar, sweet potatoes and oil. Combine the flours, cinnamon, baking soda, nutmeg and salt; add to sweet potato mixture alternately with water.
- Pour into six greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 6 mini loaves.
Originally published as Sweet Potato Mini Loaves in Country Woman Christmas Annual 2004, p24
Reviews for Sweet Potato Mini Loaves
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed May. 30, 2013
"Great recipe!!! Everyone loved it!!!! Gonna make this again really soon!"