Sweet Potato Mini Loaves Recipe

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Here's a wonderful present for drop-in visitors, the kids' teachers or neighbors. One batch makes six adorable mini loaves-and you might add some butter or cream cheese for an extra-special present.
TOTAL TIME: Prep: 20 min. Bake: 30 min. + cooling
MAKES:36 servings
Test Kitchen Approved
TOTAL TIME: Prep: 20 min. Bake: 30 min. + cooling
MAKES: 36 servings


  • 4 eggs
  • 2 cups sugar
  • 2 cups cold mashed sweet potatoes
  • 3/4 cup vegetable oil
  • 2 cups all-purpose flour
  • 1-1/2 cups whole wheat flour
  • 1-1/2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 2/3 cup water

Nutritional Facts

1 serving (1 piece) equals 153 calories, 5 g fat (1 g saturated fat), 24 mg cholesterol, 78 mg sodium, 25 g carbohydrate, 1 g fiber, 2 g protein.


  1. In a large bowl, beat the eggs, sugar, sweet potatoes and oil. Combine the flours, cinnamon, baking soda, nutmeg and salt; add to sweet potato mixture alternately with water.
  2. Pour into six greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 6 mini loaves.
Originally published as Sweet Potato Mini Loaves in Country Woman Christmas Annual 2004, p24

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Reviewed May. 30, 2013

"Great recipe!!! Everyone loved it!!!! Gonna make this again really soon!"

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