Print Options

Back to Sweet Potato Loaf >

Include these items:

Select reviews >

Taste of Home Logo

Sweet Potato Loaf

 Sweet Potato Loaf
I enjoy making this bread because it lets me use sweet potatoes in something besides pie. I found the recipe in an old Southern cookbook, but changed a few things. The orange juice in the glaze adds a nice citrus flavor to the loves. —Ann Jovanovic Chicago, Illinois
32 ServingsPrep: 20 min. Bake: 65 min. + cooling

Ingredients

  • 3-1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cloves
  • 2 cups mashed sweet potatoes
  • 3 eggs
  • 1 cup canola oil
  • 3 cups sugar
  • 1 cup chopped walnuts
  • 1 cup raisins
  • GLAZE:
  • 1-1/2 cups confectioners' sugar
  • 1 teaspoon grated orange peel
  • 4 to 5 teaspoons orange juice
  • 1/3 cup chopped walnuts

Directions

  • In a large bowl, combine the first seven ingredients. Whisk together
  • the sweet potatoes, eggs and oil. Add sugar; whisk until smooth.
  • Stir into dry ingredients just until combined. Fold in walnuts and
  • raisins (batter will be thick). Transfer to two greased 9-in. x
  • 5-in. loaf pans.

2 of 2

Sweet Potato Loaf (continued)

Directions (continued)

  • Bake at 350 ° for 65-70 minutes or until a toothpick inserted
  • near the center comes out clean. Cool in pans for 10 minutes before
  • removing to wire racks.
  • Meanwhile, for glaze, combine the confectioners' sugar, orange peel
  • and enough orange juice to achieve desired consistency. Spread over
  • warm loaves; sprinkle with walnuts. Yield: 2 loaves (16 slices
  • each).
Nutritional Facts: 1 serving (1 slice) equals 279 calories, 10 g fat (1 g saturated fat), 20 mg cholesterol, 138 mg sodium, 44 g carbohydrate, 1 g fiber, 4 g protein.