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Sweet Potato Hash

 Sweet Potato Hash
Forget traditional hash with plain, ol' potatoes. Add color, flavor and extra nutrition with sweet potatoes! I recommend serving the hearty breakfast favorite with with BBQ sauce, ketchup, or salsa or two eggs over-easy in the middle. —Ken Kingery, Moscow, Idaho
8 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1 tablespoon brown sugar
  • 2 teaspoons kosher salt
  • 2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1/4 teaspoon dried rosemary, crushed
  • 4 medium sweet potatoes, peeled and cubed
  • 2 tablespoons olive oil
  • 2 medium red and/or yellow sweet peppers, chopped
  • 1/2 large sweet onion, thinly sliced
  • 3 garlic cloves, minced
  • 2 fully cooked chicken sausage links, chopped
  • 2 tablespoons minced fresh thyme

Directions

  • In a small bowl, combine the first six ingredients; set aside.
  • In a large skillet, saute sweet potatoes in oil in batches until
  • lightly browned. Add the peppers, onion and garlic; saute until
  • vegetables are tender. Stir in the sausage, thyme and spice mixture.
  • Cook 5 minutes longer or until heated through. Yield: 8 servings.