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Sweet Potato Ham Casserole Recipe

Sweet Potato Ham Casserole Recipe

"If you like sweet potatoes, this is a great way to serve them," says Barbara Smith of Cannon Falls, Minnesota. "It's so easy to make this meal-in-one dish. I like to think of the marshmallows on top as dessert!"
TOTAL TIME: Prep: 20 min. Bake: 15 min. YIELD:2 servings

Ingredients

  • 1 large sweet potato, about (10 ounces)
  • 1/4 cup water
  • 1 boneless fully cooked ham steaks (1/2 pound and 3/4 inch thick)
  • 1 tablespoon butter
  • 1/3 cup DOLE® Canned 100% Pineapple Juice
  • 2 tablespoons packed brown sugar
  • 1 can (8 ounces) pineapple chunks, drained
  • 1/3 cup miniature marshmallows

Directions

  • 1. Peel sweet potato and cut into chunks. Place in a microwave-safe dish; add water. Cover and microwave on high for 7-9 minutes or until tender; drain and set aside.
  • 2. Cut ham into two pieces. In a skillet, brown ham in butter on both sides. In a bowl, combine pineapple juice and brown sugar; stir until sugar is dissolved. Pour over ham. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until slightly thickened.
  • 3. Transfer ham to a greased shallow 1-qt. baking dish. Place sweet potato and pineapple around edge of dish. Pour brown sugar mixture over the top. Bake, uncovered, at 400° for 12-15 minutes or until heated through. Sprinkle marshmallows around edge. Bake 3-5 minutes longer or until the marshmallows are golden brown. Yield: 2 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts

1-1/4 cup: 439 calories, 13g fat (5g saturated fat), 68mg cholesterol, 1520mg sodium, 60g carbohydrate (41g sugars, 3g fiber), 23g protein

Reviews for Sweet Potato Ham Casserole

Sort By :
MY REVIEW
Reviewed Jan. 11, 2014

"very good recipe"

MY REVIEW
Reviewed Feb. 7, 2012

"I Added raisins."

MY REVIEW
Reviewed Feb. 19, 2011

"I made this recipe for our dinner last night and we loved it! I left out the marshmallows and it was very good. We will definitey have this again."

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