Back to Sweet Potato Ham Bake

Print Options

 
 
 

Card Sizes

 
 
 
 Print

Sweet Potato Ham Bake Recipe

Three ingredients are all Jennette Fourne needs for this colorful hot dish, sized perfectly for two. "It's a good way to use up ham from the holidays," she writes from Detroit, Michigan.
TOTAL TIME: Prep: 10 min. Bake: 30 min. YIELD:2-3 servings

Ingredients

  • 1 can (15 ounces) cut sweet potatoes, drained and quartered lengthwise
  • 2 cups cubed fully cooked ham
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

  • 1. In a greased 1-qt. baking dish, layer half of the sweet potatoes, ham and cheese. Repeat layers. Cover and bake at 350° for 20 minutes. Uncover; bake 8-10 minutes longer of until cheese is melted. Yield: 2-3 servings.

Nutritional Facts

1 cup: 411 calories, 19g fat (11g saturated fat), 89mg cholesterol, 1482mg sodium, 33g carbohydrate (19g sugars, 4g fiber), 26g protein

Reviews for Sweet Potato Ham Bake

Sort By :
MY REVIEW
Reviewed Oct. 1, 2013

"SO good. It's incredibly simple, satisfying, and hearty. It is already a family favorite - and is fabulous for any gluten free folks! The only thing I did differently was used fresh sweet potatoes/yams. I skinned them, cut them up and boiled them till they were soft but not fall apart soft. Will make again."

MY REVIEW
Reviewed Jun. 22, 2010

"I made this with some leftover turkey ham and it was a smash hit! I love how easy and quick it is to put together on short notice! I also tried sliced kilbasa. It was good, but next time I will add a little butter and brown sugar as the kilbasa flavor was a bit much and I missed the sweet potato taste...but good nonetheless!"

Loading Image