Sweet Potato Ham Bake Recipe

Read Reviews
4.5 2 2
Publisher Photo
Three ingredients are all Jennette Fourne needs for this colorful hot dish, sized perfectly for two. "It's a good way to use up ham from the holidays," she writes from Detroit, Michigan.
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:2-3 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 2-3 servings


  • 1 can (15 ounces) cut sweet potatoes, drained and quartered lengthwise
  • 2 cups cubed fully cooked ham
  • 1 cup (4 ounces) shredded cheddar cheese

Nutritional Facts

1 cup: 411 calories, 19g fat (11g saturated fat), 89mg cholesterol, 1482mg sodium, 33g carbohydrate (19g sugars, 4g fiber), 26g protein.


  1. In a greased 1-qt. baking dish, layer half of the sweet potatoes, ham and cheese. Repeat layers. Cover and bake at 350° for 20 minutes. Uncover; bake 8-10 minutes longer of until cheese is melted. Yield: 2-3 servings.
Originally published as Sweet Potato Ham Bake in Quick Cooking November/December 2004, p22

Reviews for Sweet Potato Ham Bake

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
millieanne User ID: 3525056 92973
Reviewed Oct. 1, 2013

"SO good. It's incredibly simple, satisfying, and hearty. It is already a family favorite - and is fabulous for any gluten free folks! The only thing I did differently was used fresh sweet potatoes/yams. I skinned them, cut them up and boiled them till they were soft but not fall apart soft. Will make again."

littlebitsolove User ID: 4103773 127071
Reviewed Jun. 22, 2010

"I made this with some leftover turkey ham and it was a smash hit! I love how easy and quick it is to put together on short notice! I also tried sliced kilbasa. It was good, but next time I will add a little butter and brown sugar as the kilbasa flavor was a bit much and I missed the sweet potato taste...but good nonetheless!"

Loading Image