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Sweet Potato Gratin

 Sweet Potato Gratin
—Taste of Home Cooking School
4-6 ServingsPrep: 25 min. Bake: 30 min.

Ingredients

  • 1 cup chopped onion
  • 1 garlic clove, minced
  • 5 tablespoons unsalted butter
  • 1/2 cup King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon salt
  • Freshly ground pepper
  • 2 cups milk
  • 3 large sweet potatoes, peeled and shredded (about 4-1/2 cups)
  • 2 teaspoons prepared horseradish
  • 2 cups (8 ounces) shredded sharp cheddar cheese
  • 1 cup panko (Japanese) bread crumbs

Directions

  • In a large saucepan, saute onion and garlic in butter; cook until
  • tender. Whisk in the flour, salt and pepper until blended. Gradually
  • add the milk. Bring to a boil; cook and stir for 2 minutes or until
  • thickened. Remove from the heat; stir in the sweet potatoes and
  • horseradish.
  • Transfer half to a greased 9-in. square baking dish. Combine cheese
  • and bread crumbs; sprinkle half over the sweet potato mixture.
  • Repeat layers. Bake, uncovered, at 400° for 30 minutes or until
  • bubbly. Yield: 4-6 servings.