I used to hate sweet potatoes as a child. Mostly because they came out of a can. When I heard of the many health benefits, I began trying fresh sweet potatoes with my husband. We like to make fries with different toppings like cinnamon and sugar, cayenne pepper and then we discovered how awesome they are with blue cheese. —Katrina Krumm, Apple Valley, Minnesota
- 1 tablespoon olive oil
- 2 medium sweet potatoes (about 1-1/4 pounds), peeled and cut into 1/2-in.-thick strips
- 1 tablespoon apricot preserves
- 1/4 teaspoon salt
- 3 tablespoons crumbled blue cheese
- In a large skillet, heat oil over medium heat. Add sweet potatoes; cook 12-15 minutes or until tender and lightly browned, turning occasionally. Add preserves, tossing to coat; sprinkle with salt. Top with cheese. Yield: 2 servings.
Originally published as Sweet Potato Fries with Blue Cheese in Healthy Cooking Annual Recipes Annual 2014
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