Sweet Potato Fries with Blue Cheese Recipe
I used to hate sweet potatoes as a child. Mostly because they came out of a can. When I heard of the many health benefits, I began trying fresh sweet potatoes with my husband. We like to make fries with different toppings like cinnamon and sugar, cayenne pepper and then we discovered how awesome they are with blue cheese. —Katrina Krumm, Apple Valley, Minnesota
- 1 tablespoon olive oil
- 2 medium sweet potatoes, peeled and cut into 1/2-in.-thick strips
- 1 tablespoon apricot preserves
- 1/4 teaspoon salt
- 3 tablespoons crumbled blue cheese
- In a large skillet, heat oil over medium heat. Add potatoes; cook 12-15 minutes or until tender and lightly browned, turning occasionally. Add preserves and stir to coat. Sprinkle with salt. Remove to serving plate; top with cheese. Yield: 2 servings.
Originally published as Sweet Potato Fries with Blue Cheese in Healthy Cooking Annual Recipes Annual 2014
Reviews for Sweet Potato Fries with Blue Cheese
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review