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Sweet Potato Dressing Recipe

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My mother was known for this splendid stuffing. Now I enjoy making it for family and friends. The savory flavor complements ham and turkey.
TOTAL TIME: Prep: 25 min. Bake: 40 min.
MAKES:10 servings
TOTAL TIME: Prep: 25 min. Bake: 40 min.
MAKES: 10 servings

Ingredients

  • 3 celery ribs, chopped
  • 1 large onion, chopped
  • 1 medium parsnip, peeled and chopped
  • 1 medium carrot, grated
  • 1/2 cup butter
  • 1 can (40 ounces) sweet potatoes, drained and mashed
  • 4 cups seasoned stuffing cubes
  • 1/4 cup orange juice
  • 1/2 cup egg substitute
  • 2-1/2 teaspoons grated orange peel
  • 1/2 teaspoon dried sage leaves

Nutritional Facts

1 serving (3/4 cup) equals 288 calories, 10 g fat (6 g saturated fat), 25 mg cholesterol, 465 mg sodium, 45 g carbohydrate, 5 g fiber, 5 g protein.

Directions

  1. In a Dutch oven, saute the celery, onion, parsnip and carrot in butter for 5-7 minutes or until crisp-tender. Remove from the heat; add the remaining ingredients and toss gently.
  2. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 40-45 minutes or until a thermometer reads 165°. Dressing may be stuffed into poultry if desired. Yield: 8 cups.
Originally published as Sweet Potato Dressing in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p124

Nutritional Facts

1 serving (3/4 cup) equals 288 calories, 10 g fat (6 g saturated fat), 25 mg cholesterol, 465 mg sodium, 45 g carbohydrate, 5 g fiber, 5 g protein.

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