- Bake at 350° for 45-50 minutes or until a knife inserted near the
- center comes out clean. Cool on a wire rack. Serve with whipped
- topping. Refrigerate leftovers.
- Yield: 8 servings.
Nutritional Facts: 1 serving equals 435 calories, 22 g fat (12 g saturated fat), 122 mg cholesterol, 270 mg sodium, 54 g carbohydrate, 1 g fiber, 5 g protein.