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Sweet Potato Cinnamon Bread Recipe
Sweet Potato Cinnamon Bread Recipe photo by Taste of Home

Sweet Potato Cinnamon Bread Recipe

Read Reviews (6)
4.78 6
Publisher Photo
My family loves quick breads. This one is moist and spicy. If you don't have mini loaf pans it works just as well in regular size pans. — Nancy Foust, Stoneboro, Pennsylvania
TOTAL TIME: Prep: 20 min. Bake: 35 min. + cooling
MAKES:24 servings
TOTAL TIME: Prep: 20 min. Bake: 35 min. + cooling
MAKES: 24 servings

Ingredients

  • 3-1/2 cups King Arthur Unbleached All-Purpose Flour
  • 2-2/3 cups sugar
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1-1/2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 4 eggs
  • 2 cups mashed sweet potatoes
  • 2/3 cup canola oil
  • 2/3 cup 2% milk
  • 1-1/2 cups raisins
  • 1 cup chopped walnuts

Nutritional Facts

1 slice equals 299 calories, 10 g fat (1 g saturated fat), 36 mg cholesterol, 236 mg sodium, 49 g carbohydrate, 2 g fiber, 4 g protein.

Directions

  1. Preheat oven to 350°. In a large bowl, whisk the first eight ingredients. In another bowl, whisk eggs, sweet potatoes, oil and milk until blended. Add to flour mixture; stir just until moistened. Fold in raisins and walnuts.
  2. Transfer to four greased 5-3/4x3x2-in. loaf pans. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool. Yield: 4 loaves (6 slices each).
For larger loaves: Prepare recipe as directed, using two greased 9x5-in. loaf pans. Bake in preheated 350° oven 55-60 minutes or until a toothpick comes out clean. Yield: 2 loaves (12 slices each)
Originally published as Sweet Potato Cinnamon Bread in Taste of Home

Nutritional Facts

1 slice equals 299 calories, 10 g fat (1 g saturated fat), 36 mg cholesterol, 236 mg sodium, 49 g carbohydrate, 2 g fiber, 4 g protein.

Reviews for Sweet Potato Cinnamon Bread(6)

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Dec. 13, 2013

This was such a big hit with my friends. It was simple to make, and the flavour was really good. I accidentally added more sweet potato than was called for, but it still turned out just perfect. It made 7 loaves for me.

MY REVIEW
Reviewed Dec. 4, 2013

I got 7 mini-loaves. I made several batches of this sweet potato bread for "little Thanksgiving gifts". Everyone loved them. This recipe is a keeper, thank you!

MY REVIEW
Reviewed Nov. 27, 2013

Absolutely delicious!!!!!!!!!!!!!

MY REVIEW
Reviewed Nov. 1, 2013

This recipe is a perfect blend of seasonings - so very tasty! It does NOT, however, make 4 mini loaves. I filled 4 pans 3/4 full & had lots of left over batter. So greased up 2 more pans & divided the batter equally amongst the 6 & the batter still almost filled up the pans. And yes, I used the 5-3/4-in. x 3-in. x 2-in. loaf pans. Another Taste of Home recipe on this site: "Sweet Potato Mini Loaves" is almost identical to this one & states it makes 6 mini loaves.

MY REVIEW
Reviewed Oct. 28, 2013

This is a very good quick bread. Moist & a good balance of sweet & spice. I used the mini loaf pans as suggested, and there was enough batter left to make 1 9x5 loaf. I thought the yeild note at the battom of the recipe was misleading, but it is obvious there will be more than 4 mini loaves.

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