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Sweet Potato Cinnamon Bread Recipe
Sweet Potato Cinnamon Bread Recipe photo by Taste of Home

Sweet Potato Cinnamon Bread Recipe

Publisher Photo
My family loves quick breads. This one is moist and spicy. If you don't have mini loaf pans it works just as well in regular size pans. — Nancy Foust, Stoneboro, Pennsylvania
TOTAL TIME: Prep: 20 min. Bake: 35 min. + cooling
MAKES:24 servings
TOTAL TIME: Prep: 20 min. Bake: 35 min. + cooling
MAKES: 24 servings

Ingredients

  • 3-1/2 cups all-purpose flour
  • 2-2/3 cups sugar
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1-1/2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 4 eggs
  • 2 cups mashed sweet potatoes
  • 2/3 cup canola oil
  • 2/3 cup 2% milk
  • 1-1/2 cups raisins
  • 1 cup chopped walnuts

Nutritional Facts

1 slice equals 299 calories, 10 g fat (1 g saturated fat), 36 mg cholesterol, 236 mg sodium, 49 g carbohydrate, 2 g fiber, 4 g protein.

Directions

  1. Preheat oven to 350°. In a large bowl, whisk the first eight ingredients. In another bowl, whisk eggs, sweet potatoes, oil and milk until blended. Add to flour mixture; stir just until moistened. Fold in raisins and walnuts.
  2. Transfer to four greased 5-3/4x3x2-in. loaf pans. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool. Yield: 4 loaves (6 slices each).
For larger loaves: Prepare recipe as directed, using two greased 9x5-in. loaf pans. Bake in preheated 350° oven 55-60 minutes or until a toothpick comes out clean. Yield: 2 loaves (12 slices each)
Originally published as Sweet Potato Cinnamon Bread in Taste of Home November 2013

Nutritional Facts

1 slice equals 299 calories, 10 g fat (1 g saturated fat), 36 mg cholesterol, 236 mg sodium, 49 g carbohydrate, 2 g fiber, 4 g protein.

Reviews for Sweet Potato Cinnamon Bread

AVERAGE RATING
   (15)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Nov. 11, 2014

"The recipe was so awesome and so delicious. The 1st time I made it I followed the recipe. The 2nd time I made it I didn't put in raisins and instead of milk I used egg nog. I will definitely be making the bread more often."

MY REVIEW
Reviewed Nov. 9, 2014

"I made this bread this a.m. and changed it a little. instead of raisins i used dried cherries and a few craisins.& used only cinnamon & a little pumpkin pie spice.....made 6 small loaves.

it's very good and also gave a loaf to my neighbor...."

MY REVIEW
Reviewed Nov. 1, 2014

"I cannot make a review yet, but I have a question. Would the cinnamon chips possibly be a good addition? My review will bring the stats down but I have not tried the recipe yet."

MY REVIEW
Reviewed Oct. 28, 2014

"Made recipe exactly as written. Delicious!!! Took longer to bake - such big loaves. Next time I will make 3 medium loaves."

MY REVIEW
Reviewed Oct. 27, 2014

"Well we really like this recipe. I must confess that I did make a few changes, partly because of what I had on hand. I baked the sweet potatoes, then mashed them, and I used craisins, rather than raisins, and probably about 1 1/2 cup walnuts. I baked 2 small loaves, and 1 in what is called a coffee cake pan. I am sharing the results with my neighbors. Thank you for the recipe!"

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