- spoon; drain on paper towels.
- Immediately sprinkle with seasoned salt; serve with dip. Store
- leftover chips in airtight containers. Yield: 10 cups chips (2 cups
Nutritional Facts: 3/4 cup with about 2-1/2 tablespoons sauce equals 184 calories, 12 g fat (5 g saturated fat), 27 mg cholesterol, 371 mg sodium, 15 g carbohydrate, 2 g fiber, 2 g protein.