- pink and vegetables are tender; drain.
- Stir in the broth, tomatoes, chili powder, tomato paste and
- seasonings. Bring to a boil. Reduce heat; cover and simmer for 30
- minutes. Add the potatoes, beans and butter; heat through. Yield: 6
Nutritional Facts: 1-1/2 cups equals 471 calories, 22 g fat (9 g saturated fat), 104 mg cholesterol, 956 mg sodium, 32 g carbohydrate, 8 g fiber, 36 g protein.