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Sweet Potato Cheesecake Bars Recipe

Sweet Potato Cheesecake Bars Recipe

Your whole house will be filled with the aroma of pumpkin spice when you bake these wonderful sweet potato cheesecake bars. They look complicated but are so easy, you can whip up a batch anytime. —Nancy Whitford, Edwards, New York
TOTAL TIME: Prep: 20 min. Bake: 25 min. + chilling YIELD:24 servings

Ingredients

  • 1 package yellow cake mix (regular size)
  • 1/2 cup butter, softened
  • 1 large egg
  • FILLING:
  • 1 can (15 ounces) sweet potatoes, drained
  • 1 package (8 ounces) cream cheese, cubed
  • 1/2 cup plus 1/4 cup sugar, divided
  • 1 large egg
  • 1-1/2 teaspoons pumpkin pie spice
  • 1 cup (8 ounces) sour cream
  • 1/4 teaspoon vanilla extract
  • TOPPING:
  • 1-1/4 cups granola without raisins
  • 1/2 cup white baking chips
  • 1/4 teaspoon pumpkin pie spice

Directions

  • 1. In a large bowl, beat the cake mix, butter and egg until crumbly. Press onto the bottom of a greased 13x9-in. baking dish.
  • 2. Place the sweet potatoes, cream cheese, 1/2 cup sugar, egg and pie spice in a food processor; cover and process until blended. Spread over crust.
  • 3. Bake at 350° for 20-25 minutes or until center is almost set. Meanwhile, in a small bowl, combine the sour cream, vanilla and remaining sugar. Spread over filling. Combine topping ingredients; sprinkle over top. Bake 5-8 minutes longer or just until set. Cool on a wire rack.
  • 4. Refrigerate for at least 2 hours. Cut into bars. Yield: 2 dozen.

Nutritional Facts

1 piece equals 259 calories, 13 g fat (7 g saturated fat), 45 mg cholesterol, 217 mg sodium, 34 g carbohydrate, 2 g fiber, 4 g protein.

Reviews for Sweet Potato Cheesecake Bars

Sort By :
MY REVIEW
Reviewed Nov. 30, 2014

"This is a great way to use sweet potato. Certainly can't tell there is any in this recipe, if that is something you are wanting. This was a hit with my two young boys who won't touch sweet potatoes any other way."

MY REVIEW
Reviewed Jun. 16, 2010

"This is a really yummy recipe. I have made pumpkin cheesecake before and decided to give this a try. Everyone that tried it really loved it. I am making it again to take to a church party."

MY REVIEW
Reviewed May. 18, 2010

"These were a huge hit at a family gathering. I was intrigued by the unusual combination of sweet potato and dessert. I wasn't disappointed. Sinfully delicious!"

MY REVIEW
Reviewed Feb. 25, 2010

"No one could believe this had sweet potato in it - Everyone loved it!!! Had to make it twice in one week to share with both my office and my husband's."

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