- Meanwhile, in a small bowl, combine the sour cream, vanilla and
- remaining sugar. Spread over filling. Combine topping ingredients;
- sprinkle over top. Bake 5-8 minutes longer or just until set. Cool
- on a wire rack.
- Refrigerate for at least 2 hours. Cut into bars. Yield: 2 dozen.
Nutritional Facts: 1 piece equals 259 calories, 13 g fat (7 g saturated fat), 45 mg cholesterol, 217 mg sodium, 34 g carbohydrate, 2 g fiber, 4 g protein.