Sweet Potato Casserole Recipe
Sweet Potato Casserole Recipe photo by Taste of Home

Sweet Potato Casserole Recipe

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4.5 22 30
Publisher Photo
I got this recipe from a friend years ago, and I've used it a lot since! So many of my friends enjoyed it that I've sent the recipe all over the country! I make it primarily for Thanksgiving, or for dinners when I'm serving ham.
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:6-8 servings
Test Kitchen Approved
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 6-8 servings

Ingredients

  • CASSEROLE:
  • 2-1/4 to 2-1/2 pounds (about 4 cups) sweet potatoes, cooked, peeled and mashed
  • 1/3 cup butter, melted
  • 2 eggs, lightly beaten
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup sugar
  • TOPPING:
  • 1/2 cup chopped nuts
  • 1/2 cup flaked coconut
  • 1/2 cup packed brown sugar
  • 3 tablespoons butter, melted

Nutritional Facts

1 serving (3/4 cup) equals 390 calories, 20 g fat (10 g saturated fat), 87 mg cholesterol, 172 mg sodium, 49 g carbohydrate, 3 g fiber, 6 g protein.

Directions

  1. In a large bowl, combine the mashed potatoes, butter, eggs, milk, vanilla extract and sugar. Spread into a greased 1-1/2-qt. casserole.
  2. For topping, combine all the ingredients and sprinkle over potatoes. Bake at 375° for 25 minutes or until a thermometer reads 160°. Yield: 6-8 servings.
Originally published as Sweet Potato Casserole in Country December/January 1991, p49

Reviews for Sweet Potato Casserole

AVERAGE RATING
(30)
RATING DISTRIBUTION
5 Star
 (23)
4 Star
 (3)
3 Star
 (3)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Nov. 26, 2015

"This was great! Only difference I did was add just a sprinkle of sea salt to the mashed sweet potatoes. Then to the topping added just a small touch of maple syrup. Then topped the topping with corn flake crumbs."

MY REVIEW
Reviewed Nov. 23, 2015

"This is an easy, delicious recipe that I've been using for years - with the exception of coconut. It still tastes great without it."

MY REVIEW
Reviewed Dec. 23, 2014

"Hi.

What can I use in place of coconut?"

MY REVIEW
Reviewed Nov. 2, 2014

"This has been a family holiday favorite for over 20 years. I leave out the coconut because not everyone in my family likes it. Otherwise it is delicious."

MY REVIEW
Reviewed Oct. 24, 2014

"I added some cinnamon to the casserole and left the topping off (my family prefers sweet potato casserole without a topping)."

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