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Sweet Potato Casserole with Pecans Recipe

Sweet Potato Casserole with Pecans Recipe

This convenient casserole calls for canned sweet potatoes, so preparation time is minimal. The nutty, brown sugar topping adds a bit of crunch. —Anita Briner, Etters, Pennsylvania
TOTAL TIME: Prep: 10 min. Bake: 1 hour YIELD:12 servings

Ingredients

  • 2 cans (40 ounces each) sweet potatoes, drained
  • 8 large eggs, lightly beaten
  • 1/2 cup sugar
  • 1/4 cup all-purpose flour
  • 2 teaspoons vanilla extract
  • 1 teaspoon salt
  • TOPPING:
  • 1 cup packed brown sugar
  • 1/3 cup all-purpose flour
  • 1 cup chopped pecans
  • 1/4 cup cold butter, cubed

Directions

  • 1. In a large bowl, mash sweet potatoes. Add the eggs, sugar, flour, vanilla and salt; beat until smooth. Transfer to a greased 13x9-in. baking dish.
  • 2. In a small bowl, combine the brown sugar, flour and pecans; cut in butter until crumbly. Sprinkle over sweet potato mixture.
  • 3. Bake, uncovered, at 325° for 60-70 minutes or until a thermometer reads 160°. Refrigerate leftovers. Yield: 12 servings.

Nutritional Facts

1 serving (3/4 cup) equals 361 calories, 15 g fat (4 g saturated fat), 152 mg cholesterol, 326 mg sodium, 52 g carbohydrate, 3 g fiber, 7 g protein.

Reviews for Sweet Potato Casserole with Pecans

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MY REVIEW
Reviewed Dec. 19, 2015

"Made this for Thanksgiving this year and absolutely loved it. I have never been a fan of my Mom's sweet potatoes with marshmallows and pecans on top (sorry Mom) but I could eat this year round. I love the topping on this casserole. Thanks for sharing!"

MY REVIEW
Reviewed Nov. 30, 2013

"Yes, it does call for 8 eggs. My family loved it. Will make again!"

MY REVIEW
Reviewed Nov. 26, 2013

"Does this recipe really call for 8 eggs? That seem like a lot. Making this soon and don't want to mess it up. Thanks"

MY REVIEW
Reviewed Oct. 28, 2013

"so yummy I will make this every holiday!"

MY REVIEW
Reviewed Nov. 23, 2012

"Was easy to make and got lots of compliments."

MY REVIEW
Reviewed Nov. 19, 2012

"Love, love, LOVE this recipe! we made it last year and I was so excited to see it again."

MY REVIEW
Reviewed Dec. 19, 2011

"I made this for a family Christmas party and it was a great success. It is so delicious even with the canned sweet potatos."

MY REVIEW
Reviewed Dec. 2, 2010

"Thanksgiving day hit! Everyone asking me to bring it for Christmas dinner also."

MY REVIEW
Reviewed Nov. 19, 2010

"I made this recipe for an office party. It went over wonderfully."

MY REVIEW
Reviewed Dec. 2, 2009

"I made this for Thanksgiving dinner and the enire dish was gone by the end of the day. My family really enjoyed it. I will make this dish again."

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