Show Subscription Form




Sweet Potato Casserole Recipe
Sweet Potato Casserole Recipe photo by Taste of Home

Sweet Potato Casserole Recipe

Publisher Photo
I got this recipe from a friend years ago, and I've used it a lot since! So many of my friends enjoyed it that I've sent the recipe all over the country! I make it primarily for Thanksgiving, or for dinners when I'm serving ham.
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 6-8 servings

Ingredients

  • CASSEROLE:
  • 2-1/4 to 2-1/2 pounds (about 4 cups) sweet potatoes, cooked, peeled and mashed
  • 1/3 cup butter, melted
  • 2 eggs, lightly beaten
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup sugar
  • TOPPING:
  • 1/2 cup chopped nuts
  • 1/2 cup flaked coconut
  • 1/2 cup packed brown sugar
  • 3 tablespoons butter, melted

Nutritional Facts

1 serving (3/4 cup) equals 390 calories, 20 g fat (10 g saturated fat), 87 mg cholesterol, 172 mg sodium, 49 g carbohydrate, 3 g fiber, 6 g protein.

Directions

  1. In a large bowl, combine the mashed potatoes, butter, eggs, milk, vanilla extract and sugar. Spread into a greased 1-1/2-qt. casserole.
  2. For topping, combine all the ingredients and sprinkle over potatoes. Bake at 375° for 25 minutes or until a thermometer reads 160°. Yield: 6-8 servings.
Originally published as Sweet Potato Casserole in Country December/January 1991, p49

Nutritional Facts

1 serving (3/4 cup) equals 390 calories, 20 g fat (10 g saturated fat), 87 mg cholesterol, 172 mg sodium, 49 g carbohydrate, 3 g fiber, 6 g protein.

Reviews for Sweet Potato Casserole

AVERAGE RATING
   (27)
RATING DISTRIBUTION
5 Star
 (20)
4 Star
 (3)
3 Star
 (3)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 2, 2014

"This has been a family holiday favorite for over 20 years. I leave out the coconut because not everyone in my family likes it. Otherwise it is delicious."

MY REVIEW
Reviewed Oct. 24, 2014

"I added some cinnamon to the casserole and left the topping off (my family prefers sweet potato casserole without a topping)."

MY REVIEW
Reviewed Mar. 23, 2014

"This recipe has been a favorite with my family for over 20 years! (As a matter of fact, I still use the original recipe card which I clipped from Country in 1991!) I do cut back a bit on the amount of sugar in the sweet potato mixture, since the delicious topping adds plenty of sweetness."

MY REVIEW
Reviewed Nov. 27, 2013

"Terrific Thanksgiving recipe! What a crowd pleaser!!!"

MY REVIEW
Reviewed Nov. 25, 2013

"awesome recipe been making this 3 or 4 yrs now people that generally don,t eat sweet potatoes actually enjoy this for some reason"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT