- 3 cups sugar
- 3 eggs, lightly beaten
- 2 cups cold mashed sweet potatoes
- 1 teaspoon McCormick® Pure Vanilla Extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground nutmeg
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup chopped pecans, optional
- In a bowl, combine sugar, eggs, sweet potatoes and vanilla; mix well. Combine flour, baking powder, nutmeg, allspice cinnamon, salt and baking soda; stir into potato mixture. Fold in nuts if desired. Pour into two greased 8-in. x 4-in. loaf pans. Bake at 350° for 1 hour or until bread tests done. Cool in pans 10 minutes before removing to a wire rack to cool completely. Yield: 2 loaves.
Reviews for Sweet Potato Bread
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"I found this recipe and gave it to my sister who was looking for a different recipe for our fall festival. I must say that it is the best bread ever. I highly recommend it."
"This is a wonderful bread. The top of this bread turns out as if you sprinkled sugar on top. awesome!!"