Print Options

 
 
 Print
Sweet Potato Biscuits Recipe

Sweet Potato Biscuits Recipe

Sweet potatoes give these wholesome biscuits a pretty orange color that is sure to add a fun and festive much to your holiday table. My family gobbles them up!—Lauren McMann, Blairsville, Georgia
TOTAL TIME: Prep/Total Time: 25 min. YIELD:10 servings

Ingredients

  • 1-1/2 cups self-rising flour
  • 2 teaspoons brown sugar
  • 1/3 cup shortening
  • 1 egg
  • 1/2 cup mashed cooked sweet potatoes (without added butter or milk)
  • 2 tablespoons milk

Directions

  • 1. In a small bowl, combine flour and brown sugar; cut in shortening until mixture resembles coarse crumbs. In another bowl, combine the egg, sweet potatoes and milk. Stir into crumb mixture just until moistened.
  • 2. Turn onto a floured surface; knead 10-12 times or until smooth. Roll out to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter; place on an ungreased baking sheet.
  • 3. Bake at 425° for 10-12 minutes or until bottoms are lightly browned. Serve warm. Yield: 10 biscuits.
Editor's Note: As a substitute for 1-1/2 cups self-rising flour, place 2-1/4 teaspoons baking powder and 3/4 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup. Combine with an additional 1/2 cup all-purpose flour.

Nutritional Facts

1 serving (1 each) equals 149 calories, 7 g fat (2 g saturated fat), 22 mg cholesterol, 226 mg sodium, 18 g carbohydrate, 1 g fiber, 3 g protein.