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Sweet Potato Apple Salad Recipe

This is a version of an old family recipe. Very popular with our chicken dishes, it's colorful, sweet and fruity. I like to cook fresh sweet potatoes when preparing this salad, but you can use canned if you need to save time.—The Raspberry Room, Elwin, Illinois
TOTAL TIME: Prep: 25 min. + chilling YIELD:32 servings


  • 4 cups cubed cooked sweet potatoes
  • 1 can (20 ounces) pineapple chunks, drained
  • 1 package (10-1/2 ounces) miniature marshmallows
  • 4 red delicious apples, chopped
  • 1/2 cup flaked coconut
  • 1/2 cup walnuts, chopped
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 3/4 cup Miracle Whip


  • 1. In a large bowl, gently toss first six ingredients. Combine whipped topping and Miracle Whip; fold into fruit mixture. Cover and chill at least 1 hour. Yield: 32 servings.

Nutritional Facts

1 serving (1/2 cup) equals 148 calories, 8 g fat (3 g saturated fat), 2 mg cholesterol, 39 mg sodium, 19 g carbohydrate, 1 g fiber, 1 g protein.