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Sweet Potato Apple Dressing

 Sweet Potato Apple Dressing
This dressing is simply the greatest. It's easy to make, creates a heavenly aroma when baking and combines two traditional favorites -- sweet potatoes and dressing-- into one special dish. Folks always give it rave reviews.--Gail Prather, Bethel, Minnesota
12 ServingsPrep: 20 min. Bake: 50 min.

Ingredients

  • 1-1/2 cups chopped green onion
  • 2 celery ribs, chopped
  • 1/2 cup butter
  • 3 cups diced cooked sweet potatoes
  • 3 medium tart apples, peeled and diced
  • 4 cups soft bread cubes
  • 1/2 cup chopped walnuts
  • 3 eggs, lightly beaten
  • 1/4 cup minced fresh parsley
  • 2 teaspoons dried thyme
  • 1 teaspoon rubbed sage
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ground nutmeg

Directions

  • In a skillet, saute onions and celery in butter until tender.
  • Transfer to a large bowl; add the sweet potatoes, apples, bread
  • cubes and walnuts. Add eggs; toss to coat. Stir in the remaining
  • ingredients. Spoon into a greased 2-1/2-qt. baking dish. Cover and
  • bake at 350° for 40 minutes. Uncover; bake 10 minutes longer or
  • until lightly browned. Yield: 10-12 servings.
Nutritional Facts: 1 serving (3/4 cup) equals 222 calories, 12 g fat (5 g saturated fat), 74 mg cholesterol, 288 mg sodium,

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Sweet Potato Apple Dressing (continued)

Nutritional Facts: 24 g carbohydrate, 3 g fiber, 5 g protein.