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Sweet Potato & Chorizo Croquettes Recipe
Sweet Potato & Chorizo Croquettes Recipe photo by Taste of Home
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Sweet Potato & Chorizo Croquettes Recipe

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Chorizo and paprika add smokiness to these crispy bites. For a harvest party, make them into little pumpkins using pretzels sticks and cilantro leaves.—Taste of Home Test Kitchen, Milwaukee, Wisconsin
TOTAL TIME: Prep: 55 min. + chilling Cook: 5 min./batch
MAKES:36 servings
TOTAL TIME: Prep: 55 min. + chilling Cook: 5 min./batch
MAKES: 36 servings

Ingredients

  • 2 large sweet potatoes (about 12 ounces each), cut into 1-inch pieces
  • 1 tablespoon canola oil
  • 14 ounces fresh chorizo or bulk spicy pork sausage
  • 2 cups (8 ounces) queso fresco or shredded Mexican cheese blend
  • 1 large egg
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup panko (Japanese) bread crumbs
  • Oil for deep-fat frying
  • Pretzel sticks and fresh cilantro leaves

Directions

  1. Preheat oven to 400° Place sweet potatoes on a 15x10x1-in. baking pan. Drizzle with oil; toss to coat. Roast potatoes 30-40 minutes or until tender. Meanwhile, in a large skillet, cook chorizo over medium heat 6-8 minutes or until no longer pink. Drain and transfer to a large bowl.
  2. Mash potatoes; add to chorizo. Stir in cheese, egg, paprika, salt and pepper. Refrigerate until cold, about 1 hour.
  3. Shape into 1-1/4-in. balls. Place bread crumbs in a shallow bowl. Roll balls in crumbs to coat. In an electric skillet or deep fryer, heat oil to 375°. Fry balls in batches 4-6 minutes or until golden brown, turning occasionally. Drain on paper towels.
  4. Decorate with pretzel sticks and cilantro. Yield: 3 dozen.
Originally published as Sweet Potato & Chorizo Croquettes in Ultimate Halloween 2016, p18


Reviews for Sweet Potato & Chorizo Croquettes

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MY REVIEW
wingsnutoo User ID: 2053266 259298
Reviewed Jan. 6, 2017

"Delicious and fairly easy. Good flavor. I added red pepper flakes to the mix because we like things spicy. Serve with a side of Pico de Gallo and you've got a winner. The only reason for 4 stars instead of five was the pretzel, it had no use and didn't go with the flavor profile."

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