Sweet Pineapple Sauce
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 4 servings.
I simmer up a yummy pineapple sauce that's sensational whether served warm or cold. It's delicious drizzled over ice cream for a simple dessert. Or try it with ham for a dressed-up dinner. —Mary Herron, Meshoppen, Pennsylvania
Ingredients
-
1 can (20 ounces) pineapple tidbits
-
1/2 cup sugar
-
1 tablespoon cornstarch
-
2 teaspoons butter
-
1 teaspoon white vinegar
-
Pinch salt
-
Vanilla ice cream
-
Chopped walnuts
Directions
-
1.
Drain pineapple, reserving juice; set pineapple aside. In a saucepan, combine sugar and cornstarch; stir in pineapple juice until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly.
-
2.
Remove from the heat; stir in the butter, vinegar, salt and pineapple. Serve over ice cream; sprinkle with walnuts.
© 2024 RDA Enthusiast Brands, LLC