- 2 small apples, divided
- 10 whole cloves
- 1 bottle (48 ounces) unsweetened apple juice
- 4 cans (6 ounces each) DOLE® Canned 100% Pineapple Juice
- 2 cinnamon sticks (3 inches)
- Core and cut one apple into 10 slices. Insert one clove into each slice. In a Dutch oven, combine juices. Add apple slices and cinnamon sticks. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until flavors are blended.
- Discard apple slices and cinnamon sticks. Core and cut remaining apple into 12 slices. Ladle cider into mugs; garnish with apple slices. Serve warm. Yield: 12 servings (3/4 cup each).
Originally published as Sweet Pineapple Cider in Healthy Cooking October/November 2012, p14
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