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Sweet Pineapple Casserole Recipe

Sweet Pineapple Casserole Recipe

This side dish has just the right amount of sweetness. So it's a great accompaniment to any meaty entree. Using canned pineapple makes it a snap to assemble.
TOTAL TIME: Prep: 10 min. Bake: 1-1/4 hours YIELD:10-12 servings


  • 2 eggs, beaten
  • 2 cans (20 ounces each) unsweetened crushed pineapple
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1 teaspoon ground cinnamon
  • 1 teaspoon butter


  • 1. In a large bowl, combine eggs and pineapple. In another bowl, combine sugar, cornstarch and cinnamon. Stir in pineapple mixture.
  • 2. Transfer to a greased 2-qt. baking dish. Dot with butter. Bake, uncovered, at 350° for 1-1/4 hours or until golden brown. Yield: 10-12 servings.

Nutritional Facts

1 cup: 119 calories, 1g fat (0g saturated fat), 36mg cholesterol, 15mg sodium, 27g carbohydrate (22g sugars, 1g fiber), 1g protein .

Reviews for Sweet Pineapple Casserole

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sweet1pie 215802
Reviewed Dec. 24, 2014

"Excellent! Made this for company the first time, and they all wanted the leftovers! I have made it several times, it is always a hit."

markftp88 33314
Reviewed Feb. 9, 2011

"Followed directions and it was great! Had to bake an extra 20 minutes until browned. Served it w/roasted chicken and was yummie. I'm going to serve it at Easter with glased ham."

NyxRizzi 90205
Reviewed Jul. 7, 2009

"Easy to make and super delicious. If you love pineapple, you'll adding this to every meal."

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