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Sweet Pineapple Casserole Recipe

Sweet Pineapple Casserole Recipe

This side dish has just the right amount of sweetness. So it's a great accompaniment to any meaty entree. Using canned pineapple makes it a snap to assemble.
TOTAL TIME: Prep: 10 min. Bake: 1-1/4 hours YIELD:10-12 servings

Ingredients

  • 2 eggs, beaten
  • 2 cans (20 ounces each) unsweetened crushed pineapple
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1 teaspoon ground cinnamon
  • 1 teaspoon butter

Directions

  • 1. In a large bowl, combine eggs and pineapple. In another bowl, combine sugar, cornstarch and cinnamon. Stir in pineapple mixture.
  • 2. Transfer to a greased 2-qt. baking dish. Dot with butter. Bake, uncovered, at 350° for 1-1/4 hours or until golden brown. Yield: 10-12 servings.

Nutritional Facts

1 serving (1 cup) equals 119 calories, 1 g fat (trace saturated fat), 36 mg cholesterol, 15 mg sodium, 27 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Sweet Pineapple Casserole

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MY REVIEW
Reviewed Dec. 24, 2014

"Excellent! Made this for company the first time, and they all wanted the leftovers! I have made it several times, it is always a hit."

MY REVIEW
Reviewed Feb. 9, 2011

"Followed directions and it was great! Had to bake an extra 20 minutes until browned. Served it w/roasted chicken and was yummie. I'm going to serve it at Easter with glased ham."

MY REVIEW
Reviewed Jul. 7, 2009

"Easy to make and super delicious. If you love pineapple, you'll adding this to every meal."

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