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Sweet Pineapple Casserole Recipe
Sweet Pineapple Casserole Recipe photo by Taste of Home
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Sweet Pineapple Casserole Recipe

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This side dish has just the right amount of sweetness. So it's a great accompaniment to any meaty entree. Using canned pineapple makes it a snap to assemble.
TOTAL TIME: Prep: 10 min. Bake: 1-1/4 hours
MAKES:10-12 servings
TOTAL TIME: Prep: 10 min. Bake: 1-1/4 hours
MAKES: 10-12 servings

Ingredients

  • 2 eggs, beaten
  • 2 cans (20 ounces each) unsweetened crushed pineapple
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1 teaspoon ground cinnamon
  • 1 teaspoon butter

Nutritional Facts

119 calories: 1 cup, 1g fat (0g saturated fat), 36mg cholesterol, 15mg sodium, 27g carbohydrate (22g sugars, 1g fiber), 1g protein .

Directions

  1. In a large bowl, combine eggs and pineapple. In another bowl, combine sugar, cornstarch and cinnamon. Stir in pineapple mixture.
  2. Transfer to a greased 2-qt. baking dish. Dot with butter. Bake, uncovered, at 350° for 1-1/4 hours or until golden brown. Yield: 10-12 servings.
Originally published as Sweet Pineapple Casserole in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p174


Reviews for Sweet Pineapple Casserole

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
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MY REVIEW
sweet1pie
Reviewed Dec. 24, 2014

"Excellent! Made this for company the first time, and they all wanted the leftovers! I have made it several times, it is always a hit."

MY REVIEW
markftp88
Reviewed Feb. 9, 2011

"Followed directions and it was great! Had to bake an extra 20 minutes until browned. Served it w/roasted chicken and was yummie. I'm going to serve it at Easter with glased ham."

MY REVIEW
NyxRizzi
Reviewed Jul. 7, 2009

"Easy to make and super delicious. If you love pineapple, you'll adding this to every meal."

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