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Sweet Pineapple Casserole Recipe
Sweet Pineapple Casserole Recipe photo by Taste of Home

Sweet Pineapple Casserole Recipe

Read Reviews (2)
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Publisher Photo
This side dish has just the right amount of sweetness. So it's a great accompaniment to any meaty entree. Using canned pineapple makes it a snap to assemble.
TOTAL TIME: Prep: 10 min. Bake: 1-1/4 hours
MAKES:10-12 servings
TOTAL TIME: Prep: 10 min. Bake: 1-1/4 hours
MAKES: 10-12 servings

Ingredients

  • 2 eggs, beaten
  • 2 cans (20 ounces each) unsweetened crushed pineapple
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1 teaspoon ground cinnamon
  • 1 teaspoon butter

Nutritional Facts

1 serving (1 cup) equals 119 calories, 1 g fat (trace saturated fat), 36 mg cholesterol, 15 mg sodium, 27 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. In a large bowl, combine eggs and pineapple. In another bowl, combine sugar, cornstarch and cinnamon. Stir in pineapple mixture.
  2. Transfer to a greased 2-qt. baking dish. Dot with butter. Bake, uncovered, at 350° for 1-1/4 hours or until golden brown. Yield: 10-12 servings.
Originally published as Sweet Pineapple Casserole in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p174

Nutritional Facts

1 serving (1 cup) equals 119 calories, 1 g fat (trace saturated fat), 36 mg cholesterol, 15 mg sodium, 27 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Sweet Pineapple Casserole(2)

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MY REVIEW
Reviewed Feb. 9, 2011

Followed directions and it was great! Had to bake an extra 20 minutes until browned. Served it w/roasted chicken and was yummie. I'm going to serve it at Easter with glased ham.

MY REVIEW
Reviewed Jul. 7, 2009

Easy to make and super delicious. If you love pineapple, you'll adding this to every meal.

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