Sweet Pineapple Casserole Recipe
Sweet Pineapple Casserole Recipe photo by Taste of Home
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Sweet Pineapple Casserole Recipe

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This side dish has just the right amount of sweetness. So it's a great accompaniment to any meaty entree. Using canned pineapple makes it a snap to assemble.
TOTAL TIME: Prep: 10 min. Bake: 1-1/4 hours
MAKES:10-12 servings
TOTAL TIME: Prep: 10 min. Bake: 1-1/4 hours
MAKES: 10-12 servings


  • 2 eggs, beaten
  • 2 cans (20 ounces each) unsweetened crushed pineapple
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1 teaspoon ground cinnamon
  • 1 teaspoon butter

Nutritional Facts

1 cup: 119 calories, 1g fat (0 saturated fat), 36mg cholesterol, 15mg sodium, 27g carbohydrate (22g sugars, 1g fiber), 1g protein.


  1. In a large bowl, combine eggs and pineapple. In another bowl, combine sugar, cornstarch and cinnamon. Stir in pineapple mixture.
  2. Transfer to a greased 2-qt. baking dish. Dot with butter. Bake, uncovered, at 350° for 1-1/4 hours or until golden brown. Yield: 10-12 servings.
Originally published as Sweet Pineapple Casserole in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p174

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sweet1pie User ID: 4100602 215802
Reviewed Dec. 24, 2014

"Excellent! Made this for company the first time, and they all wanted the leftovers! I have made it several times, it is always a hit."

markftp88 User ID: 4604594 33314
Reviewed Feb. 9, 2011

"Followed directions and it was great! Had to bake an extra 20 minutes until browned. Served it w/roasted chicken and was yummie. I'm going to serve it at Easter with glased ham."

NyxRizzi User ID: 1335843 90205
Reviewed Jul. 7, 2009

"Easy to make and super delicious. If you love pineapple, you'll adding this to every meal."

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