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Sweet Pickled Asparagus Recipe
Sweet Pickled Asparagus Recipe photo by Taste of Home

Sweet Pickled Asparagus Recipe

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4.5 1
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“Here in Washington, we enjoy lots of fresh asparagus in the spring. This is how my grandmother used to pickle it,” writes Valerie Giesbrecht of Othello.
TOTAL TIME: Prep: 15 min. Process: 20 min. + standing
MAKES:20 servings
TOTAL TIME: Prep: 15 min. Process: 20 min. + standing
MAKES: 20 servings

Ingredients

  • 10 pounds fresh asparagus
  • 5 tablespoons dill seed
  • 5 teaspoons mixed pickling spices
  • 2 quarts water
  • 3 cups cider vinegar
  • 2/3 cup sugar
  • 1/4 cup canning salt

Nutritional Facts

1 serving (4 each) equals 63 calories, 1 g fat (trace saturated fat), 0 cholesterol, 1,429 mg sodium, 15 g carbohydrate, 2 g fiber, 3 g protein.

Directions

  1. Wash, drain and trim asparagus; cut into 5-3/4-in. spears (discard ends or save for another use). Pack asparagus into five 1-quart jars to within 1/2 in. of top. Place 1 tablespoon dill seed and 1 teaspoon pickling spices in each jar.
  2. In a Dutch oven, bring water, vinegar, sugar and salt to a boil. Carefully ladle hot liquid over asparagus mixture, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight.
  3. Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool. Yield: 5 quarts.
Originally published as Sweet Pickled Asparagus in Taste of Home August/September 2005, p 19

Nutritional Facts

1 serving (4 each) equals 63 calories, 1 g fat (trace saturated fat), 0 cholesterol, 1,429 mg sodium, 15 g carbohydrate, 2 g fiber, 3 g protein.

Reviews for Sweet Pickled Asparagus

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 24, 2013

"The only reason that I am giving this recipe 4 stars instead of 5 is that it didn't have a distinctive sweet flavor to it. It tasted very similar to my other "regular" asparagus that I pickled. Still a good recipe and I will be making it this way again!"

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