- white rice. Sprinkle with salt and pepper. Drizzle with lemon juice
- and remaining oil; toss to coat. Serve warm or at room temperature.
- Yield: 8 servings.
Nutritional Facts: 3/4 cup equals 154 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 287 mg sodium, 26 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.