Sweet Pepper Skillet Recipe

4 2 2
Sweet Pepper Skillet Recipe
Sweet Pepper Skillet Recipe photo by Taste of Home
Publisher Photo

Sweet Pepper Skillet Recipe

Read Reviews
4 2 2
Publisher Photo
From Bogalusa, Louisiana, Sundra Hauck writes, "If you're looking for a tasty dish to go with spaghetti or meat loaf, this is it." The easy pepper medley is a snap to saute on the stovetop.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 2 teaspoons olive oil
  • 4 medium sweet red, yellow and/or green peppers, thinly sliced
  • 1 medium onion, cut into thin wedges
  • 2 teaspoons minced garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

In a large skillet, heat oil over medium-high heat; saute peppers and onion until crisp-tender, 4-6 minutes. Add garlic, salt and pepper; cook and stir 1 minute. Yield: 4 servings.
Originally published as Sweet Pepper Skillet in Quick Cooking July/August 2005, p53

Nutritional Facts

1 cup: 57 calories, 2g fat (0 saturated fat), 0 cholesterol, 152mg sodium, 9g carbohydrate (4g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

  • 2 teaspoons olive oil
  • 4 medium sweet red, yellow and/or green peppers, thinly sliced
  • 1 medium onion, cut into thin wedges
  • 2 teaspoons minced garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  1. In a large skillet, heat oil over medium-high heat; saute peppers and onion until crisp-tender, 4-6 minutes. Add garlic, salt and pepper; cook and stir 1 minute. Yield: 4 servings.
Originally published as Sweet Pepper Skillet in Quick Cooking July/August 2005, p53

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forSweet Pepper Skillet

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
fondant_123 User ID: 6776802 64990
Reviewed Oct. 6, 2012

"Very yummy! They were very easy and quick to make!"

MY REVIEW
staddeo User ID: 2554835 151727
Reviewed Apr. 9, 2010

"Extremely quick and easy. A great way to use up a bunch of peppers that you find in your fridge drawer before they go bad!"

Loading Image