From Bogalusa, Louisiana, Sundra Hauck writes, "If you're looking for a tasty dish to go with spaghetti or meat loaf, this is it." The easy pepper medley is a snap to saute on the stovetop.
Recommended: 38 Cast-Iron Skillet Recipes
- 2 teaspoons olive oil
- 4 medium sweet red, yellow and/or green peppers, thinly sliced
- 1 medium onion, cut into thin wedges
- 2 teaspoons minced garlic
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- In a large skillet, heat oil over medium-high heat; saute peppers and onion until crisp-tender, 4-6 minutes. Add garlic, salt and pepper; cook and stir 1 minute. Yield: 4 servings.
Originally published as Sweet Pepper Skillet in Quick Cooking July/August 2005, p53
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