Sweet Pepper Chicken Recipe
Sweet Pepper Chicken Recipe photo by Taste of Home

Sweet Pepper Chicken Recipe

Publisher Photo
Sweet red and green pepper strips add attractive color to this delicious chicken from Ann Johnson. "Put it in the slow cooker before getting ready for church on Sunday morning," recommends the Dunn, North Carolina cook. "It'll be ready to eat by the time you get home."
TOTAL TIME: Prep: 10 min. Cook: 4 hours
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Cook: 4 hours
MAKES: 6 servings

Ingredients

  • 6 bone-in chicken breast halves (8 ounces each), skin removed
  • 1 tablespoon canola oil
  • 2 cups sliced fresh mushrooms
  • 1 medium onion, halved and sliced
  • 1 medium green pepper, julienned
  • 1 medium sweet red pepper, julienned
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • Hot cooked rice

Nutritional Facts

1 serving (1 each) equals 275 calories, 11 g fat (3 g saturated fat), 79 mg cholesterol, 808 mg sodium, 13 g carbohydrate, 2 g fiber, 30 g protein.

Directions

  1. In a large skillet, brown chicken in oil on both sides. Transfer to a 5-qt. slow cooker. Top with mushrooms, onion and peppers. Combine the soups; pour over vegetables.
  2. Cover and cook on low for 4-5 hours or until a thermometer reads 170°. Serve with rice. Yield: 6 servings.
Originally published as Sweet Pepper Chicken in Quick Cooking March/April 2005, p22

Nutritional Facts

1 serving (1 each) equals 275 calories, 11 g fat (3 g saturated fat), 79 mg cholesterol, 808 mg sodium, 13 g carbohydrate, 2 g fiber, 30 g protein.

Reviews for Sweet Pepper Chicken

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 2, 2012

"Not much flavor but good base for a recipe, just need to add some extras"

MY REVIEW
Reviewed Jun. 17, 2012

"Not bad flavor, just a little one note. Needs ground pepper."

MY REVIEW
Reviewed Nov. 13, 2011

"very good"

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