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Sweet Peas and Mushrooms Recipe

Sweet Peas and Mushrooms Recipe

For a different spin on a pea side dish, I added fresh mushrooms. They add so much flavor and it is so simple to whip up.—Wendy Masters, Grand Valley, Ontario
TOTAL TIME: Prep/Total Time: 15 min. YIELD:8 servings


  • 2 packages (10 ounces each) frozen peas
  • 2 cups sliced fresh mushrooms
  • 1/2 cup chopped onion
  • 1/4 cup butter
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • Dash pepper


  • 1. Cook peas according to package directions. Meanwhile, in a skillet, saute mushrooms and onion in butter until onion is crisp-tender.
  • 2. Drain peas and add to skillet along with the sugar, salt and pepper. Cover and cook until heated through. Yield: 8 servings.

Nutritional Facts

3/4 cup: 117 calories, 6g fat (4g saturated fat), 15mg cholesterol, 433mg sodium, 12g carbohydrate (6g sugars, 4g fiber), 4g protein

Reviews for Sweet Peas and Mushrooms

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Reviewed Sep. 28, 2015

"I'm so glad I found this. I had aging onions and mushrooms in the fridge, and needed something to go with the leftover chicken and noodles I made two nights ago. Perfect recipe. Easy "pea"sy :) and delicious. I did add a little shake of basil at the end, because I just love basil in anything.

Oh, and I used kosher salt, and it was a teensy bit salty, so as cwfuff said, you might want to cut the salt in half (especially if you are using salted butter)."

Reviewed Sep. 26, 2012

"This was so quick and easy to make. Really make a meal seem special."

Reviewed Sep. 27, 2009

"Simple but tasty preparation. I cook peas a lot, so it's nice to have different but easy ways to make them. I did cut the salt in half, though. This recipe is going into my "keeper" file."

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