Sweet Peas and Mushrooms Recipe
- 2 packages (10 ounces each) frozen peas
- 2 cups sliced fresh mushrooms
- 1/2 cup chopped onion
- 1/4 cup butter
- 2 teaspoons sugar
- 1 teaspoon salt
- Dash pepper
- 1. Cook peas according to package directions. Meanwhile, in a skillet, saute mushrooms and onion in butter until onion is crisp-tender.
- 2. Drain peas and add to skillet along with the sugar, salt and pepper. Cover and cook until heated through. Yield: 8 servings.
3/4 cup: 117 calories, 6g fat (4g saturated fat), 15mg cholesterol, 433mg sodium, 12g carbohydrate (6g sugars, 4g fiber), 4g protein.
Reviews for Sweet Peas and Mushrooms
"I'm so glad I found this. I had aging onions and mushrooms in the fridge, and needed something to go with the leftover chicken and noodles I made two nights ago. Perfect recipe. easy "pea"sy :) and delicious. I did add a little shake of basil at the end, because I just love basil in anything.Oh, and I used kosher salt, and it was a teensy bit salty, so as cwfuff said, you might want to cut the salt in half (especially if you are using salted butter)."
"Simple but tasty preparation. I cook peas a lot, so it's nice to have different but easy ways to make them. I did cut the salt in half, though. This recipe is going into my "keeper" file."