Sweet Peas and Mushrooms Recipe
- 2 packages (10 ounces each) frozen peas
- 2 cups sliced fresh mushrooms
- 1/2 cup chopped onion
- 1/4 cup butter
- 2 teaspoons sugar
- 1 teaspoon salt
- Dash pepper
- 1. Cook peas according to package directions. Meanwhile, in a skillet, saute mushrooms and onion in butter until onion is crisp-tender.
- 2. Drain peas and add to skillet along with the sugar, salt and pepper. Cover and cook until heated through. Yield: 8 servings.
3/4 cup: 117 calories, 6g fat (4g saturated fat), 15mg cholesterol, 433mg sodium, 12g carbohydrate (6g sugars, 4g fiber), 4g protein.
Reviews for Sweet Peas and Mushrooms
"I'm so glad I found this. I had aging onions and mushrooms in the fridge, and needed something to go with the leftover chicken and noodles I made two nights ago. Perfect recipe. Easy "pea"sy :) and delicious. I did add a little shake of basil at the end, because I just love basil in anything.Oh, and I used kosher salt, and it was a teensy bit salty, so as cwfuff said, you might want to cut the salt in half (especially if you are using salted butter)."
"This was so quick and easy to make. Really make a meal seem special."
"Simple but tasty preparation. I cook peas a lot, so it's nice to have different but easy ways to make them. I did cut the salt in half, though. This recipe is going into my "keeper" file."