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Sweet Peas and Mushrooms

 Sweet Peas and Mushrooms
For a different spin on a pea side dish, I added fresh mushrooms. They add so much flavor and it is so simple to whip up.—Wendy Masters, Grand Valley, Ontario
8 ServingsPrep/Total Time: 15 min.


  • 2 packages (10 ounces each) frozen peas
  • 2 cups sliced fresh mushrooms
  • 1/2 cup chopped onion
  • 1/4 cup butter
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • Dash pepper


  • Cook peas according to package directions. Meanwhile, in a skillet,
  • saute mushrooms and onion in butter until onion is crisp-tender.
  • Drain peas and add to skillet along with the sugar, salt and pepper.
  • Cover and cook until heated through. Yield: 8 servings.
Nutritional Facts: 3/4 cup equals 117 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 433 mg sodium, 12 g carbohydrate, 4 g fiber, 4 g protein.