Back to Sweet Peas and Mushrooms

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Sweet Peas and Mushrooms Recipe

Sweet Peas and Mushrooms Recipe

For a different spin on a pea side dish, I added fresh mushrooms. They add so much flavor and it is so simple to whip up.—Wendy Masters, Grand Valley, Ontario
TOTAL TIME: Prep/Total Time: 15 min. YIELD:8 servings

Ingredients

  • 2 packages (10 ounces each) frozen peas
  • 2 cups sliced fresh mushrooms
  • 1/2 cup chopped onion
  • 1/4 cup butter
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • Dash pepper

Directions

  • 1. Cook peas according to package directions. Meanwhile, in a skillet, saute mushrooms and onion in butter until onion is crisp-tender.
  • 2. Drain peas and add to skillet along with the sugar, salt and pepper. Cover and cook until heated through. Yield: 8 servings.

Nutritional Facts

3/4 cup: 117 calories, 6g fat (4g saturated fat), 15mg cholesterol, 433mg sodium, 12g carbohydrate (6g sugars, 4g fiber), 4g protein .

Reviews for Sweet Peas and Mushrooms

Sort By :
MY REVIEW
Summy
Reviewed Sep. 28, 2015

"I'm so glad I found this. I had aging onions and mushrooms in the fridge, and needed something to go with the leftover chicken and noodles I made two nights ago. Perfect recipe. Easy "pea"sy :) and delicious. I did add a little shake of basil at the end, because I just love basil in anything.

Oh, and I used kosher salt, and it was a teensy bit salty, so as cwfuff said, you might want to cut the salt in half (especially if you are using salted butter)."

MY REVIEW
jeanie toland-scott
Reviewed Sep. 26, 2012

"This was so quick and easy to make. Really make a meal seem special."

MY REVIEW
cwbuff
Reviewed Sep. 27, 2009

"Simple but tasty preparation. I cook peas a lot, so it's nice to have different but easy ways to make them. I did cut the salt in half, though. This recipe is going into my "keeper" file."

Loading Image