For a different spin on a pea side dish, I added fresh mushrooms. They add so much flavor and it is so simple to whip up.—Wendy Masters, Grand Valley, Ontario
- 2 packages (10 ounces each) frozen peas
- 2 cups sliced fresh mushrooms
- 1/2 cup chopped onion
- 1/4 cup butter
- 2 teaspoons sugar
- 1 teaspoon salt
- Dash pepper
- Cook peas according to package directions. Meanwhile, in a skillet, saute mushrooms and onion in butter until onion is crisp-tender.
- Drain peas and add to skillet along with the sugar, salt and pepper. Cover and cook until heated through. Yield: 8 servings.
Originally published as Sweet Peas and Mushrooms in Taste of Home August/September 1999, p13
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