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Sweet Pea Salad Recipe
Sweet Pea Salad Recipe photo by Taste of Home
TOTAL TIME: Prep: 30 min. + chilling
MAKES: 58 servings

Ingredients

  • 5 pounds uncooked bow tie pasta
  • 1 pound carrots, shredded
  • 1 package (16 ounces) frozen peas, thawed
  • 10 celery ribs, diced
  • 1 small onion, finely chopped
  • 5 cups mayonnaise
  • 4 cups sweetened condensed milk
  • 2-1/2 cups sugar
  • 3/4 cup cider vinegar
  • 3/4 cup buttermilk
  • 2 teaspoons salt
  • 1 teaspoon pepper

Directions

  1. Cook pasta according to package directions; drain. In three large bowls, combine the pasta, carrots, peas, celery and onion.
  2. In another large bowl, combine the remaining ingredients. Stir a third of the dressing into each bowl of pasta mixture. Cover and refrigerate until chilled. Yield: 58 servings.
Originally published as Sweet Pea Salad in Taste of Home April/May 2004, p16

Reviews for Sweet Pea Salad(6)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Nov. 14, 2013

Yummy! Very easy and a great lunchbox companion.

MY REVIEW
Reviewed Jul. 24, 2012

Come on reviewers, this recipe is made for a potluck recipe, its going to give you a large quantity for a large crowd. Halve or make a third of the recipe. Don't miss out on a good recipe because of the quantity. Try it you'll like it!

MY REVIEW
Reviewed Jun. 16, 2011

please share recipe for 4 or 8 servings. I would love to make this but not the huge amount called for - thank you

MY REVIEW
Reviewed May. 31, 2011

The directions for this recipe are very confusing. Exactly why the "three bowls"?

Why give a recipe that is obviously made for a caterer and not a home cook.

MY REVIEW
Reviewed Sep. 17, 2009

Wow why the large servings

what is a 4 serving nutrtional value

How do you figur the nutritional value for one

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