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Sweet Onion Slaw Pork Wraps Recipe

Sweet Onion Slaw Pork Wraps Recipe

“The pork and sweet onion slaw go great together and create a quick-and-easy weeknight meal.” A knife and fork make these yummy hand-helds neater to eat. Nancy Roth - Saint Joseph, IL
TOTAL TIME: Prep/Total Time: 20 min. YIELD:2 servings


  • 2/3 cup coleslaw mix
  • 4 teaspoons finely chopped sweet onion
  • 1 tablespoon mayonnaise
  • 2 teaspoons sugar
  • 1/2 teaspoon rice vinegar
  • 1/2 teaspoon lemon juice
  • Dash celery seed
  • Dash pepper
  • Dash salt
  • 1 boneless pork loin chop (6 ounces), cut into 2-inch strips
  • 1 teaspoon olive oil
  • 2 flour tortillas (8 inches), warmed


  • 1. In a large bowl, combine the first nine ingredients; set aside.
  • 2. In a small skillet, cook pork in oil until pork is no longer pink. Spoon coleslaw mixture and pork down the center of each tortilla; roll up. Yield: 2 servings.

Nutritional Facts

1 wrap equals 355 calories, 16 g fat (3 g saturated fat), 43 mg cholesterol, 389 mg sodium, 32 g carbohydrate, 1 g fiber, 21 g protein.

Reviews for Sweet Onion Slaw Pork Wraps

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Reviewed Sep. 29, 2011

"Served it as a side dish with burgers & fries. Poured dressing on slaw when I was ready to serve it. Fantastic taste!"

Reviewed Apr. 4, 2011

"WOW !!!! love this recipe. Will definitely make again. Kids loved it too."

Reviewed Mar. 9, 2011

"I just made the slaw part. It's pretty good. I was looking for a slaw dressing not loaded with mayo. This is a good one."

Reviewed Feb. 14, 2011

"This recipe is a great way to use up some leftover pork roast!"

Reviewed Aug. 31, 2010

"The wrong photo has been attached to this recipe. It will be corrected soon. The correct photo should have chips in the background (not fries). We apologize for this error.

Taste Of Home Test Kitchen"

Reviewed Mar. 15, 2010

"this is an excellent meal!!! very yummy!! i thought the meat could use some flavor so this time around im marinanting the pork in an apricot jam"

Reviewed Feb. 18, 2010

"This is a very yummy recipe! Give it a try; it has great flavor."

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.