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Sweet Onion Slaw Pork Wraps

 Sweet Onion Slaw Pork Wraps
“The pork and sweet onion slaw go great together and create a quick-and-easy weeknight meal.” A knife and fork make these yummy hand-helds neater to eat. Nancy Roth - Saint Joseph, IL
2 ServingsPrep/Total Time: 20 min.


  • 2/3 cup coleslaw mix
  • 4 teaspoons finely chopped sweet onion
  • 1 tablespoon mayonnaise
  • 2 teaspoons sugar
  • 1/2 teaspoon rice vinegar
  • 1/2 teaspoon lemon juice
  • Dash celery seed
  • Dash pepper
  • Dash salt
  • 1 boneless pork loin chop (6 ounces), cut into 2-inch strips
  • 1 teaspoon olive oil
  • 2 flour tortillas (8 inches), warmed


  • In a large bowl, combine the first nine ingredients; set aside.
  • In a small skillet, cook pork in oil until pork is no longer pink.
  • Spoon coleslaw mixture and pork down the center of each tortilla;
  • roll up. Yield: 2 servings.
Nutritional Facts: 1 wrap equals 355 calories, 16 g fat (3 g saturated fat), 43 mg cholesterol, 389 mg sodium, 32 g carbohydrate, 1 g fiber, 21 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a

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Sweet Onion Slaw Pork Wraps (continued)

Wine (continued)
light-bodied red wine such as Pinot Noir.