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Sweet Onion Slaw Pork Wraps Recipe
Sweet Onion Slaw Pork Wraps Recipe photo by Taste of Home
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Sweet Onion Slaw Pork Wraps Recipe

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“The pork and sweet onion slaw go great together and create a quick-and-easy weeknight meal.” A knife and fork make these yummy hand-helds neater to eat. Nancy Roth - Saint Joseph, IL
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings

Ingredients

  • 2/3 cup coleslaw mix
  • 4 teaspoons finely chopped sweet onion
  • 1 tablespoon mayonnaise
  • 2 teaspoons sugar
  • 1/2 teaspoon rice vinegar
  • 1/2 teaspoon lemon juice
  • Dash celery seed
  • Dash pepper
  • Dash salt
  • 1 boneless pork loin chop (6 ounces), cut into 2-inch strips
  • 1 teaspoon olive oil
  • 2 flour tortillas (8 inches), warmed

Nutritional Facts

1 each: 355 calories, 16g fat (3g saturated fat), 43mg cholesterol, 389mg sodium, 32g carbohydrate (5g sugars, 1g fiber), 21g protein.

Directions

  1. In a large bowl, combine the first nine ingredients; set aside.
  2. In a small skillet, cook pork in oil until pork is no longer pink. Spoon coleslaw mixture and pork down the center of each tortilla; roll up. Yield: 2 servings.
Originally published as Sweet Onion Slaw Pork Wraps in Simple & Delicious January/February 2010, p29

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.


Reviews for Sweet Onion Slaw Pork Wraps

AVERAGE RATING
(10)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
talon49 User ID: 5185084 96238
Reviewed Sep. 29, 2011

"Served it as a side dish with burgers & fries. Poured dressing on slaw when I was ready to serve it. Fantastic taste!"

MY REVIEW
weaver5 User ID: 2901478 178942
Reviewed Apr. 4, 2011

"WOW !!!! love this recipe. Will definitely make again. Kids loved it too."

MY REVIEW
MacFam User ID: 5747305 143310
Reviewed Mar. 9, 2011

"I just made the slaw part. It's pretty good. I was looking for a slaw dressing not loaded with mayo. This is a good one."

MY REVIEW
mbdumee@gmail.com User ID: 1289836 210508
Reviewed Feb. 14, 2011

"This recipe is a great way to use up some leftover pork roast!"

MY REVIEW
Marie P. User ID: 3461986 182861
Reviewed Aug. 31, 2010

"The wrong photo has been attached to this recipe. It will be corrected soon. The correct photo should have chips in the background (not fries). We apologize for this error.

Taste Of Home Test Kitchen"

MY REVIEW
angelgrl5200 User ID: 4809757 97914
Reviewed Mar. 15, 2010

"this is an excellent meal!!! very yummy!! i thought the meat could use some flavor so this time around im marinanting the pork in an apricot jam"

MY REVIEW
fairytale daycare User ID: 4425787 97909
Reviewed Feb. 18, 2010

"This is a very yummy recipe! Give it a try; it has great flavor."

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