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Sweet Onion Slaw Pork Wraps Recipe
Sweet Onion Slaw Pork Wraps Recipe photo by Taste of Home

Sweet Onion Slaw Pork Wraps Recipe

Read Reviews (8)
4.9 8
Publisher Photo
“The pork and sweet onion slaw go great together and create a quick-and-easy weeknight meal.” A knife and fork make these yummy hand-helds neater to eat. Nancy Roth - Saint Joseph, IL
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings

Ingredients

  • 2/3 cup coleslaw mix
  • 4 teaspoons finely chopped sweet onion
  • 1 tablespoon mayonnaise
  • 2 teaspoons sugar
  • 1/2 teaspoon rice vinegar
  • 1/2 teaspoon lemon juice
  • Dash celery seed
  • Dash pepper
  • Dash salt
  • 1 boneless pork loin chop (6 ounces), cut into 2-inch strips
  • 1 teaspoon olive oil
  • 2 flour tortillas (8 inches), warmed

Nutritional Facts

1 wrap equals 355 calories, 16 g fat (3 g saturated fat), 43 mg cholesterol, 389 mg sodium, 32 g carbohydrate, 1 g fiber, 21 g protein.

Directions

  1. In a large bowl, combine the first nine ingredients; set aside.
  2. In a small skillet, cook pork in oil until pork is no longer pink. Spoon coleslaw mixture and pork down the center of each tortilla; roll up. Yield: 2 servings.
Originally published as Sweet Onion Slaw Pork Wraps in Simple & Delicious January/February 2010, p29

Nutritional Facts

1 wrap equals 355 calories, 16 g fat (3 g saturated fat), 43 mg cholesterol, 389 mg sodium, 32 g carbohydrate, 1 g fiber, 21 g protein.

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Sweet Onion Slaw Pork Wraps(8)

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 29, 2011

Served it as a side dish with burgers & fries. Poured dressing on slaw when I was ready to serve it. Fantastic taste!

MY REVIEW
Reviewed Apr. 4, 2011

WOW !!!! love this recipe. Will definitely make again. Kids loved it too.

MY REVIEW
Reviewed Mar. 9, 2011

I just made the slaw part. It's pretty good. I was looking for a slaw dressing not loaded with mayo. This is a good one.

MY REVIEW
Reviewed Feb. 14, 2011

This recipe is a great way to use up some leftover pork roast!

MY REVIEW
Reviewed Dec. 8, 2010

This recipe is so very good. I make the coleslaw in the morning and then I can have dinner ready and on the table in less than 20 minutes. I don't marinate my pork (just salt and pepper it) because the coleslaw gives it a wonderful flavor on it's own. Add some homemade french fries and you have a perfect meal for a busy night.

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