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Sweet Onion Muffins

 Sweet Onion Muffins
These savory muffins are wonderful alongside any main dish and also make a great snack warm or cold. It's hard to stop eating them. I've been cooking for 60 years, and this recipe from my niece is one of my favorites. -Mildred Spinn, Cameron, Texas
18 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1-1/2 cups King Arthur Unbleached All-Purpose Flour
  • 1/2 cup sugar
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup finely chopped onion
  • 1/2 cup butter, melted
  • 1-1/2 cups chopped walnuts

Directions

  • In a large bowl, combine flour, sugar, baking powder and salt. In
  • another bowl, beat eggs, onion and butter until blended; stir into
  • the dry ingredients just until moistened. Fold in walnuts.
  • Fill greased or paper-lined miniature muffin cups three-fourths full.
  • Bake at 400° for 10-12 minutes or until a toothpick comes out
  • clean. Cool for 5 minutes before removing from pans to wire racks.
  • Yield: 3 dozen mini muffins or 1 dozen regular muffins.