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Sweet Onion Muffins Recipe
Sweet Onion Muffins Recipe photo by Taste of Home

Sweet Onion Muffins Recipe

Publisher Photo
These savory muffins are wonderful alongside any main dish and also make a great snack warm or cold. It's hard to stop eating them. I've been cooking for 60 years, and this recipe from my niece is one of my favorites. -Mildred Spinn, Cameron, Texas
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:18 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 18 servings

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup finely chopped onion
  • 1/2 cup butter, melted
  • 1-1/2 cups chopped walnuts

Directions

  1. In a large bowl, combine flour, sugar, baking powder and salt. In another bowl, beat eggs, onion and butter until blended; stir into the dry ingredients just until moistened. Fold in walnuts.
  2. Fill greased or paper-lined miniature muffin cups three-fourths full. Bake at 400° for 10-12 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: 3 dozen mini muffins or 1 dozen regular muffins.
Originally published as Sweet Onion Muffins in Taste of Home October/November 1999, p25

Reviews for Sweet Onion Muffins

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 24, 2013

"Awesome muffins! I bake these alot because they're simple to make and requested often. I use regular onions and usually skip the walnuts. Also nice that they can be prepared using one bowl. I like making the bite-size mini muffins."

MY REVIEW
Reviewed Mar. 18, 2013

"These are delicious! Have made them many times. I leave out the nuts and at 1 tbsp. water to the batter. These have become a regular in my kitchen!"

MY REVIEW
Reviewed Dec. 18, 2011

"Awesome recipe, my husband and I love it. I am recommending this to my family and friends. Leslee, Toronto, ON"

MY REVIEW
Reviewed Jun. 8, 2010

"A family favorite! Even my kids who don't like onions like these muffins. They're great paired with soups and stews, pot roast or pork roast, or even just for snacking."

MY REVIEW
Reviewed Sep. 8, 2009

"These muffins are simple to make, and really good. They actually are sweet, which means even kids love them."

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