Sweet Onion Corn Bake Recipe
Sweet Onion Corn Bake Recipe photo by Taste of Home

Sweet Onion Corn Bake Recipe

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This tasty corn casserole gets plenty of flavor from sweet onions, cream-style corn and cheddar cheese plus a little zip from hot pepper sauce. It's a popular addition to our church potlucks. -Jeannette Travis, Forth Worth, Texas
TOTAL TIME: Prep: 15 min. Bake: 45 min. + standing
MAKES:12-15 servings
Test Kitchen Approved
TOTAL TIME: Prep: 15 min. Bake: 45 min. + standing
MAKES: 12-15 servings


  • 2 large sweet onions, thinly sliced
  • 1/2 cup butter, cubed
  • 1 cup (8 ounces) sour cream
  • 1/2 cup milk
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon salt
  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • 1 egg, lightly beaten
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 package (8-1/2 ounces) corn bread/muffin mix
  • 4 drops hot pepper sauce

Nutritional Facts

1 serving (1 piece) equals 241 calories, 15 g fat (10 g saturated fat), 62 mg cholesterol, 421 mg sodium, 20 g carbohydrate, 1 g fiber, 6 g protein.


  1. In a large skillet, saute onions in butter until tender. In a small bowl, combine the sour cream, milk, dill and salt until blended; stir in 1 cup of cheese. Stir into the onion mixture; remove from the heat and set aside.
  2. In a large bowl, combine the egg, corn, corn bread mix and hot pepper sauce. Pour into a greased 13-in. x 9-in. baking dish. Spoon onion mixture over top. Sprinkle with remaining cheese.
  3. Bake, uncovered, at 350° for 45-50 minutes or until a thermometer reaches 160°. Let stand for 10 minutes before cutting. Yield: 12-15 servings.
Originally published as Sweet Onion Corn Bake in Taste of Home April/May 2003, p37

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Reviewed Nov. 20, 2012

"This is a great recipe. I made it for a pot luck and had several requests for the recipe. Am making it for our Thanksgiving dinner. I'm sure it will become a tradition."

Reviewed Jun. 17, 2011

"I have made this many times - it is delicious. I've also mixed it up a few hours ahead and put in the oven on time bake, it comes out fine."

Reviewed Feb. 24, 2011

"This is an excellant side dish, and so easy to prepare. I have made this several times for large gatherings."

Reviewed Mar. 26, 2010

"This is a great recipe. I use french onion dip instead of sour cream. Very tasty!!"

Reviewed Aug. 24, 2009

"Jiffy brand makes a corn muffin mix in the perfect size for this recipe."

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