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Sweet Onion Corn Bake Recipe
Sweet Onion Corn Bake Recipe photo by Taste of Home

Sweet Onion Corn Bake Recipe

Publisher Photo
This tasty corn casserole gets plenty of flavor from sweet onions, cream-style corn and cheddar cheese plus a little zip from hot pepper sauce. It's a popular addition to our church potlucks. -Jeannette Travis, Forth Worth, Texas
TOTAL TIME: Prep: 15 min. Bake: 45 min. + standing
MAKES:12-15 servings
TOTAL TIME: Prep: 15 min. Bake: 45 min. + standing
MAKES: 12-15 servings

Ingredients

  • 2 large sweet onions, thinly sliced
  • 1/2 cup butter, cubed
  • 1 cup (8 ounces) sour cream
  • 1/2 cup milk
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon salt
  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • 1 egg, lightly beaten
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 package (8-1/2 ounces) corn bread/muffin mix
  • 4 drops hot pepper sauce

Nutritional Facts

1 serving (1 piece) equals 241 calories, 15 g fat (10 g saturated fat), 62 mg cholesterol, 421 mg sodium, 20 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. In a large skillet, saute onions in butter until tender. In a small bowl, combine the sour cream, milk, dill and salt until blended; stir in 1 cup of cheese. Stir into the onion mixture; remove from the heat and set aside.
  2. In a large bowl, combine the egg, corn, corn bread mix and hot pepper sauce. Pour into a greased 13-in. x 9-in. baking dish. Spoon onion mixture over top. Sprinkle with remaining cheese.
  3. Bake, uncovered, at 350° for 45-50 minutes or until a thermometer reaches 160°. Let stand for 10 minutes before cutting. Yield: 12-15 servings.
Originally published as Sweet Onion Corn Bake in Taste of Home April/May 2003, p37

Nutritional Facts

1 serving (1 piece) equals 241 calories, 15 g fat (10 g saturated fat), 62 mg cholesterol, 421 mg sodium, 20 g carbohydrate, 1 g fiber, 6 g protein.

Reviews for Sweet Onion Corn Bake

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 20, 2012

This is a great recipe. I made it for a pot luck and had several requests for the recipe. Am making it for our Thanksgiving dinner. I'm sure it will become a tradition.

MY REVIEW
Reviewed Jun. 17, 2011

I have made this many times - it is delicious. I've also mixed it up a few hours ahead and put in the oven on time bake, it comes out fine.

MY REVIEW
Reviewed Feb. 24, 2011

This is an excellant side dish, and so easy to prepare. I have made this several times for large gatherings.

MY REVIEW
Reviewed Mar. 26, 2010

This is a great recipe. I use french onion dip instead of sour cream. Very tasty!!

MY REVIEW
Reviewed Aug. 24, 2009

Jiffy brand makes a corn muffin mix in the perfect size for this recipe.

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